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For the love of all things... WHAT ARE PESTO EGGS!?
STOP scrolling and make this viral breakfast! 🍳🌿
**The 5-Minute Breakfast Hack Everyone's Obsessed With**
Ingredients (UK & US):
• 2 tbsp basil pesto (jarred or homemade)
• 2 large eggs
• 2 slices sourdough bread (or thick white bread)
• 30g (approx 2 tbsp) feta cheese, crumbled
• Pinch of sea salt and freshly ground black pepper
• Hot honey or chilli flakes to finish
Method:
1. Heat a non-stick frying pan over medium-low heat and spread the pesto in the centre of the pan in a thin layer. Let it sizzle for about 30 seconds.
2. Crack the eggs directly on top of the sizzling pesto.
3. Cover the pan with a lid for 2 to 3 minutes if you prefer set yolks, or leave uncovered for runny yolks.
4. While the eggs cook, toast your sourdough bread.
5. Slide the pesto eggs onto your hot toast, top with crumbled feta, black pepper, and a drizzle of hot honey or chilli flakes. Enjoy!
#pestoeggs #viralrecipes #easybreakfast #brunchideas #quickrecipe
just some food + scenery from lately
📍north georgia/western north carolina
// 1-4-18 // Where has pesto eggs been all my life? It looks very green but tastes really good - I served it with spinach, avocado and a couple of cherry tomatoes happy eating friends ✨
Baked Eggs with Tomatoes and Pistou by Sun Basket- #FreshTastyValentines
This Saturday someone made me breakfast. Someone went out of their way to make ME food. Someone went out of their way to shop for ME. Someone made me something healthy and delicious and gluten free and organic for ME. Okay, well maybe I did the cooking. But I didn’t have to menu plan. I didn’t have to shop. And I didn’t have to prep. Thanks to Sun Basket! Sun Basket helped me get my breakfast to…
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