Bamboo fish, numbing tofu skins, soup dumplings, crispy pork belly and the scallion pancake. Our list of go-tos from Sichuan master Peter Chang and his namesake eateries is practically endless. With an empire of eateries in Washington D.C., Maryland and Virginia, the restaurateur and chef was recently named an Outstanding Chef Semifinalist by @beardfoundation. Finalists will be announced on March, 16. Chang has two namesake area locations — @peter_chang_scotts_addition and @jaypaulphoto #rvadine #peterchang #sichuancuisine #richmondmag #rvafoodie #foodie https://www.instagram.com/p/Cas1GYOlI7xmKKuLxWPerRt11vkDerai12vtv00/?utm_medium=tumblr













