An elegant Mignardises trolley made for petit fours (small bite-sized confectionery or savoury appetiser) or coffee and tea presentation. A small drawer extends out from the middle to serve as an additional surface. Movable trays sit underneath, along with a deep caddy for bottles. Made with solid walnut, walnut butcher top, carved walnut handle drawer with cedar, petite brass wheels and cedar trays. Finished with Rubio food safe oil. Another realisation made together with Chef Jeremy Gillon of JAG restaurant.










