Jan 12, 2018
☀️How bout that 'Mussed Up' weather out there?! The guys took a break from canning the new Double IPA to enjoy the sun on the patio!☀️🌿 Juicy and fruity, Mussed Up DIPA showcases subtle wine and tropical flavours. Petite Milo grape must was added to the brew after two days of fermentation. Emphasizing the wine flavour, Mussed Up was heavily hopped with Enigma and Hallertau Blanc hops. #grapemust #dipa #petitemilo #thatrubberbootlife #tatabrew (at Tatamagouche Brewing Co.)