[Petit French Rolls] Plain type of breakfast bun, with some crust on the outside and soft texture inside. Not the typical Asian buns. Good to go with some bacon and eggs. . . . . Recipe by cook kafemaru Ingredients (8 bread rolls): - 150gr bread flour - 8gr sugar - 2gr salt - 40gr water - 60gr milk - 2gr dry yeast - 12 gr unsalted butter - bread flour as needed for sprinkle - 16gr (8x2gr) salted butter for topping Directions: - Mix bread flour, sugar, and salt - Mix water, milk and dry yeast, then pour to the flour mixture - Knead until it forms a dough - Add butter and knead again - Make around shape, cover with cloth or plastic wrap, and leave at a warm place to rise until it doubled in size - Deflat the dough and divide to 8 pieces and make a round shape. Let rest for 15 min - Deflat dough lightly, make a round shape again and line them up on a baking sheet, cover with cloth and let rise until it doubled in size - Preheat oven to 250°C - Dust dough with some bread flour, and make a slit on top and put butter - Turn oven heat to 230°C and bake the rolls around 13-15min (adjust baking time depend on the oven) . . . . #petitfrenchrolls #thespanielskitchensession #bakingtime #homemadebread #thespanielsdaily #breadrecipe #petitpain https://www.instagram.com/p/B_yZs09h4fM/?igshid=1xdpz5oy8x26y