#phuc yea

[j-squared7-blog]

fuck yea

[cesani]

Phuc Yea! is now no more...

Phuc Yea! is now no more... But never fear, The Federal is here!

We'd like to invite all of you peeps that have been with us at Phuc Yea! - through the thick, the thin, the good, bad and ugly...

  The Fed's located at 5132 Biscayne Blvd. Miami, Fl 33137

No Reservations Needed

www.thefederalmiami.com

[email protected]

  We'll see you at the new spot!

Phuc Yea! Cru

We out...

[preshasphuc]

The Phuc Yea Guide to Vietnamese

BoBo-T here, and I'm about to learn you some Vietnamese, Phuc Yea style. Clearly Vietnamese is super-easy, all you need to learn is a bunch of different tones, signals, diphthongs, and offglides... hmmmm maybe it's not so easy. Whatevs, check out these essential Vietnamese phrases to get you started:

This food is super-dank: Các món ăn này là siêu ẩm

The cooks at Phuc Yea are sexy: Các đầu bếp tại Phúc Phải là sexy

Thank you pigs for having such delicious ears: Cảm ơn bạn lợn để có tai ngon

Holy balls, there's foie on my banh mi: Bóng thánh thiện, có Foie trên bánh mì của tôi

More fish sauce!: Xem thêm nước mắm!

[preshasphuc]

Week 1 Menu - Viet-noms Dankness

1 -  một Mini Grand Puba = Bánh Mì = 6.5 (2 pcs) roasted pork - cha lua - pickled veg - mayo - chiles - cilantro - cracklins Imperial Rolls  = Chả Giò = 6 crab -  shrimp -  pork - greens -  herbs Rice Paper “Loosies”  = Bò Bía = 6 jicama -  carrots -  chinese sausage -  shrimp - hoisin sauce Viet Cowboy Snack  = Thịt Bò Kho = 6 beef jerky -  scallions -  toasted sesame seeds Oodles of Noodles  = Bánh Cuốn = 7.5 rice noodles - roast pork -  wood ear mushrooms - bean sprouts - pork terrine Homemade Assorted Pickles = 7 shroom medley -  daikon /carrot - bean sprouts - bok choy 2 – hai Drunken Steamed Mussels = So Hap Xa = 10.5 lemongrass -  hefeweizen beer -  herb -  chiles Fish ‘n Chips = Ca Com Chien Don = 11 smelts -  jalapenos -  homemade potato chips -  lemon aioli Good 4 Ur Belly Papaya Salad  = Gỏi Du Dủ = 9.5 roasted pork -  cherry tomatoes -  roasted peanuts   shrimp chips Sweet ‘n Sour Chicharrones  = Heo Xào Chua Ngọt =  9 crispy pork belly -  pineapples -  pickled onions -  red bell peppers Caramelized Pork Riblets  = Suon Heo Rim = 9 soy -  ginger -  scallions -  sesame oil Crispy Pig Ear Salad  = 8  watermelon -  jalapenos -  radish -  herb salad Nam Style Charcuterie  = 12 chef’s selection of meats -  homemade pickles -  spicy mustard -  crusty baguette Foie Gras au Torchon  = 14 roasted rice powder -  caramelized bananas -  coconut tapioca 3 -  ba Mama’s Wonton Soup = 14 shrimp dumplings -  roasted pork -  egg noodles -  herbs Roasty, Toasty Goodness Char Sui Roasted Pork = 16 Crispy Duck Confit = 22 Whole Fried Snapper = MP served w/ bibb lettuce -  steamed rice -  house pickles -  herbs -  greens General Tran’s Arroz  = 12 grampa’s rice - chinese sausage - roasted pork - egg - bean sprouts - dried shrimp 4 - Sweet Stuff = 4 Tapioca coconut - dragon fruit - okinawa sweet potato - sesame brittle Popsicle fruity flavors change weekly

[cesani]

Pass Da Fish Sauce!

[preshasphuc]

Phuc Yea! Vietnamese Pop-Up Restaurant Debuts September 8

Thank you Eater Miami for the post!

Tired of stalking food trucks but always ready to jump on the next big thing? Focus your attention, then, on Phuc Yea! (cheekily named, yet pronounced [fook – yey’]), Miami's first official pop up restaurant by ex Blue pianist/blogger Anièce Meinhold, ex Blue Piano chef Cesar Zapata and Eater Miami's one or two-time Food Truck Guy, Daniel Treiman. Phuc Yea!, they tell us, is a progressive rendition of Southeast Asian cuisine, which will magically appear next month in the Crown Bistro,19 SE 2nd Avenue in the northwest corridor of the Ingraham Building, from early September until November 2011 serving dinner only from 5:30 pm until 10:30pm, Tuesday through Saturday, and will be closed Sunday – Monday.

It will offer "a modern interpretation of traditional Vietnamese cuisine that highlights dishes from the southern region of Vietnam, emphasizes high quality ingredients, and employs high-end technique." As for the name, "The word “Phuc” has a number of definitions in Vietnamese. Between “lucky,” “prosperity,” “happiness,” and “fortune,” all of the words seemed appropriate in defining the Phuc Yea! Cru’s goals as well as their current state of mind. What do you say? Phuc Yea!" 'nuff said. [EaterWire]