Nicky's Quick "Pickle" Recipe
Julianne cucumber and add to a bowl.
Add 1:1 water and white vinegar until it stand 1/2 inch taller then cucumber.
Add salt and mix until fully disolves. It should taste just under offensively salty.
Leave in the refrigerator overnight before eating. Keeps decently well (in my experience)
Great on burgers, salads, and cold sandwiches. Great for summer. (But let's be honest, it's great WHENEVER you need a pickle or salty snack.) -Hale















