#pickled cherries

[onlyvegetarianrecipes]

Pickled Cherries

Vegan and Vegetarian Recipes!

[yoonmeesfoodjournal]

Pickled Cherries

Since this turned out so awesome i’ve decided to post the recipe :)

I’ve been putting the cherries in the salad and use the pickle juice for the salad dressing.  Just add some olive oil and salt/pepper to taste. It makes awesome salad. If you like blue cheese add some to the salad it makes the salad even better!

1 cup of sugar

2 cups water

3/4 cup balsamic vinegar

1 1/4 lbs cherries pitted

-In a medium sauce pan, stir together sugar, water and balsamic vinegar until sugar is resolved.

-Bring to a boil and then add cherries, simmering over low heat for 10 minutes

-Spoon  the cherries in the sterilized jars.

-Turn up the heat to high and cook the liquid for another 5 minutes

-Ladle the syrup over the cherries leaving 1/2″ of space at the top.

-Close the lids securely and keep them in the refrigerator once cooled. Wait for at least a couple of days before opening it.  It will keep a couple of months in the refrigerator.

[guardians-of-the-food]

Grilled Romaine and Corn Salad with Pickled Cherries and Shallots

[whatjewwannaeat]

Pickled Rainier Cherries

If there is one food Jews love, it’s pickled stuff. And bagels, and rugelach, and kugel. Okay lots of things!

Fact: Jews love pickled things. Back in college, my roommate Orly made sure she always had the staples in our refrigerator: tube of cookie dough, rainbow frosting in a can, leftover Chinese food, and a huge jar of pickles. I thought this was normal. Though I also thought watching The OC…

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[raisedoncakejournal]

Even Before I Learned Her Name, You Know I Loved Her Just The Same

I would never pickle a cherry in May or June. But by the end of July, when it's difficult to remember the excitement of the first cherries of the season, all bets are off.

The result is addictively satisfying (sweet! sour! spicy!). And despite the quick boil, the fruit remains fleshy and plump.

We ate these odd little cherries with copious amounts of cheese and a very fun champagne and recommend you do the same.

Ingredients

3/4 cup white vinegar 1/2 cup water 2 TB honey 1/4 ts coarse salt 2 ts whole black peppercorns 2 ts whole mustard seeds 1/4 ts cumin 1/2 ts red pepper flakes 1 dried red chili (optional) 1/2 - 3/4 lb fresh sweet, firm cherries, stemmed and pitted Method

1. Combine all ingredients but cherries in a pot. Bring to a boil, then reduce heat to simmer. Add cherries.

2. Simmer 3-5 minutes to soften cherries.

4. Transfer to jar and refrigerate for at least 1 hour before serving.

Peggy Day Bob Dylan

[sueriedl]

Easy Pickled Cherries for Your Charcuterie Board

Home made pickled cherries in a jiff! Photo by Tad Seaborn

Why pickle pickles when you can pickle…

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