Spent the weekend at my parent's farm, and came back weighed down by more okra than i know what to do with, as well as a delicious pickling recipe! (and some watermelons, but idk what to do with those yet)
i haven't cracked them open yet (they need to sit for a few days to make them extra juicy) so im not sure if they're any good. fingers crossed!🤞🏻🤞🏻
















