Come evening time, mum and I went to Northpoint City for our usual dine and shop routine. At Feng Food (豐富), mum insisted on having the same old vegetable dish with rice, but I declined to join in though I did order Di Huang Miao with Shrooms (菌菇帝皇苗) with pearl white rice for her. It is a simple stir-fry of pea shoots 🌿 with shimeji mushroom, garlic and chilli which is nice by the way. I sipped on the not too sweet Brown Sugar Caramel Milk Tea 🧋 (焦糖奶茶) while waiting for my own food to be served.
My limited-edition Sunrise Crispy Chicken Cutlet Rice (日出鸡腿排饭) was served in a large blue and white porcelain bowl. At a glance, a big, deboned piece of fried chicken leg occupied half the bowl with an over easy egg 🍳 sitting atop the rice franked by sauerkraut (酸菜) and pickled cucumber 🥒 slices. Underneath the fried egg, the white rice was drizzled with the gravy of the braised pork. It so good that mum’s chopsticks came over to “steal” some of the fried chicken and cucumbers. Of course, I had to help eat the plate of vegetable 🌿 as mum couldn’t possibly finished it by herself.
