The bitter radicchio, sweet pickled grapes, creamy goat cheese, and tangy balsamic dressing in this Radicchio Salad With Pickled Grapes + Goat Cheese go so well together. You can eat it as a side dish with any meal or for a light and refreshing lunch.
Ingredients: 1 head of radicchio, chopped. 1 cup of red grapes, halved. 1/4 cup of goat cheese, crumbled. 1/4 cup of balsamic vinegar. 2 tablespoons of olive oil. 1 tablespoon of honey. Salt and pepper to taste. Fresh basil leaves for garnish.
Instructions: In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to create the dressing. Place the chopped radicchio in a large salad bowl. Pour the dressing over the radicchio and toss to coat evenly. Add the halved grapes and crumbled goat cheese to the salad and gently toss to combine. Let the salad sit for a few minutes to allow the flavors to meld. Garnish with fresh basil leaves. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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