Sweet and Spicy Slow Cooker Nuts These sweet and spicy slow cooker nuts are a perfect snack for any occasion, delivering a delightful crunch with a hint of cinnamon and sweetness. Ingredients: - 6 cups mixed nuts - 1 cup brown sugar - 1 cup granulated sugar - 2 egg whites - 1 tablespoon ground cinnamon - 1 teaspoon vanilla extract - 1 teaspoon salt Instructions: 1. In a medium mixing bowl, whisk together the brown sugar, granulated sugar, egg whites, cinnamon, vanilla extract, and salt until well blended. 2. In a large bowl, add the mixed nuts and pour the sugar mixture over them, tossing gently until all the nuts are evenly coated. 3. Spray the slow cooker with non-stick cooking spray, then place the coated nuts inside. 4. Cook on low for 2-3 hours, stirring occasionally to ensure even cooking. 5. Line a baking sheet with parchment paper, spread the cooked nuts in a single layer, and let them cool completely before serving.
