Tarara by Picon feat. Hatsune Miku
seen from United States
seen from United Kingdom

seen from United States

seen from France
seen from Italy
seen from Russia
seen from United States

seen from Malaysia
seen from Italy
seen from Türkiye
seen from Italy

seen from United States
seen from China
seen from United Kingdom
seen from United States
seen from China

seen from New Zealand
seen from United States
seen from United Kingdom
seen from Trinidad & Tobago
Tarara by Picon feat. Hatsune Miku
Reborn/再生 - Picon
In lost days, where I laughed with you—warm memories I no longer know
Though I hear reason echo around; emotions that keep making sound
Could it have been truly okay? Where did I make my mistake?
But I feel a warmth in my heart, why won’t it slow to a halt?
As I drift into this nightmare, empty; I wish I could forgive everything
Shattered by reality weighing on me, it all falls gently around me
Though I’m so lost, I feel so lonely
Where my heart has now withered, I can’t taste or savor the flavors
I’m so lost, alone in days common; left to wonder if tomorrow comes the same
Could it have been truly okay? Where did I make my mistake?
If I were to be reborn, who is it who I would become?
As I drift off into this dream, empty; I feel my words spill out so freely
In the shattered remains falling softly, wishing I could relive memories
…wishing I could relive memories
As I drifted into this dream, empty; I woke up and my eyes felt heavy
Shattered by reality weighing on me, reason gently fell onto me
As I drift off into this dream, empty; I felt my tears spill out so freely
In the shattered remains falling softly, reliving shared past memories
…reliving shared past memories
Today's featured song is: "Arifureta Sayonara" by Picon feat. Hatsune Miku!
Brooklyn !
By Al Sotack
Ingredients:
2 oz. rye whiskey
¾ oz. dry vermouth
¼ oz. amer (such as Golden Moon Amer dit Picon)
¼ oz. Luxardo Maraschino
Lemon twist (for serving)
Preparation:
Combine 2 oz. rye whiskey, ¾ oz. dry vermouth, ¼ oz. amer, and ¼ oz. Luxardo Maraschino in a mixing glass and fill with ice. Stir until well chilled, 20–25 seconds, then strain into a coupe. Express a lemon twist over top and garnish with the twist.
Cooks' Note
Got extra picon? It makes a great dry highball, simply mixed with sparkling water. You can try yours with a dash of grenadine or with tonic as well.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
Saisei/再生
All alone, a memory of the life Where I shared a smile with you arrives What it did, whatever that it was, Brought my hidden feelings to the front
Picon/Franprix