#pie pop

[agmagazinescans]

Pie Pops

American Girl Magazine, January/February 2019 [The Final Issue]

[Ko-Fi Donations]

[fullcravings]

Simple Pie Pops

[foodffs]

Everything’s Better on a Stick: How to Make Pie Pops

What comfort food dessert is also coo-worthy cute? Pie pops, of course. Once you learn how to make pie pops, you’ll be able to transform just about any pie recipe into adorable lilliputian treats.

Photos via CakeSpy

To introduce you to the art of the pie pop, we’ll start with a classic cherry pie recipe. Prepared traditionally, the elements are assembled in a novel way, by creating miniature pies that are baked on lollipop sticks. The resulting treats are as adorable as can be, but with a pleasing, classic cherry pie flavor.

Once you’ve mastered this recipe, give the method a try with your favorite fruit pie recipe! Just about any baked pie (as opposed to custard-filled) will work with this method.

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How to make pie pops

Makes about 20 2.5-inch diameter pie pops

For the crust:

One batch all-butter pie dough recipe (or any pie dough recipe yielding an amount sufficient for a double crusted pie)

For the filling:

1 pound cherries, pitted and diced into small pieces

1/4 cup granulated sugar

1 1/2 tablespoons flour

Pinch of salt

1 egg, beaten

Other supplies:

20-24 lollipop sticks (the long or “cake pop” version)

Parchment paper or silicone mat

Step 1:

Preheat the oven to 400 F. Line two baking sheets with parchment paper or silicone mats.

Step 2:

In a large bowl, toss the diced cherries, sugar, flour and salt, making sure everything is combined. Set the mixture to the side for the moment.

Step 3:

Roll out the pie dough, one ball at a time, on a floured surface, until it is about as large as you would roll it to fill a pie plate. The edges don’t have to be perfect.

Step 4:

Using cookie cutters or the floured rim of a drinking glass with a diameter of between 2 and 3 inches, cut out as many shapes as you can from the pie dough. Re-roll scraps and cut out more shapes until you’ve used most of the dough, reserving a small amount of dough (a ball about the size of a quarter). Make sure you have an even number of cutouts.

Note: The cutouts don’t have to be circles; just symmetrical shapes. I used hearts and stars, as well.

Step 5:

Place one of the cutouts on top of the baking sheet. Press the lollipop stick into the round so that it comes almost but not quite to the top of it. Using a small amount of your reserved dough, make a little reinforcement so that the stick stays in place.

Step 6:

Spoon about 1/2 tablespoon of pie filling in the center of your cutout. Make sure that it is not mounded too high, and that you have a perimeter of blank space around the edges.

Step 7:

Grab another cutout, and brush it on one side with the egg mixture. Place the brushed side down on top of the cherry filling, and press the edges together.

Step 8:

Repeat with the remaining cutouts, staggering the placement of the pops to maximize how many you can fit on a baking sheet.

Step 9:

Crimp the edges of each pop to seal them together even more, and press once or twice in the center with the tines of a fork for vents. Brush the tops with the remaining egg mixture. If desired, sprinkle with coarse sugar.

Step 10:

Place the pops in the preheated oven, and bake for 10 to 15 minutes, or until golden and toasty. You might have some slight seepage of the filling, which is fine (and proof that these sweet treats are homemade!).

Step 11:

Remove from the oven, and let cool right on the pan for several minutes before transferring to a wire rack to cool completely. Enjoy!

Really nice recipes. Every hour.

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[foodffs]

Everything’s Better on a Stick: How to Make Pie Pops

Really nice recipes. Every hour.

Show me what you cooked!

[brit]

Happy #PiDay! We've got 30 pie pop recipes for your #PiDay2014 celebration.

[ashscallion-blog]

Raspberry Chocolate Pie Stars

After seeing this heart pie pop pin on Pinterest (try saying that 10 times fast) but not finding the instructions to back it up, I figured I'd go ahead and see if I could make something similar happen!

What you need: 1. Pie crust (I like keeping it simple so I decided to buy one instead of make it myself) 2. Flour 3. Rolling pin 4. Cookie cutter 5. Cake pops 6. Jelly or preserves 7. Chocolate

Here are the steps: 1. Pull the pie crust out of the pan and roll it out. You want it a little thinner so there's a better chocolate + raspberry to pie crust ratio. 2. Cut the pie shapes out. 3. Cut the chocolate if you have a bar (or just use chocolate chips). 4. Add a dollop of jam to the center of the hearts and some chocolate shavings to the top of the jelly.

Hint: When you're putting the preserves and chocolate on the stars make sure you spread them out but not too close to the sides, otherwise the jelly will spill out when they're cooking.

5. Place the cake stick in the center of your cookie and be sure it's resting in the preserves and chocolate, not just on top of them. That way it's more likely to stay in place after you've cooked them. 6. Cover the star (or whatever your shape is) and push the two sides together. If you're having trouble getting them to stick, dampen the sides with a little bit of water.

7. After pressing them down the stars lost their shape a bit so I used a knife to straighten out the edges before I put them in the oven. 8. Once they're done, place them on a cookie sheet, place a small dollop of butter on the top of each star for a little extra flavor and cook for 13 minutes at 375 degrees (or until golden brown). 

9. Nom. Nom. Nom.

[zibbetthings]

Pie Pops in Heart Shapes by Crumbtastic on Zibbet

[chubbyjunka]

(via Kanela and Lemon: jam filled biscuits / Valentine)