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First page in my coloring book is complete!
How incredibly beautiful...
I've always been a sucker for "dapper" fashion and accessories. These beauties popped up on my radar today (even though the shop itself has been on my love list for a long time) and I'm dying to get them for my girlfriend. Enjoy!
Raspberry Tea Sparkler
My girlfriend and I celebrated Valentine's Day a bit early this year since she'll be mixing drinks for clients on Vday. One of her gifts to me? A Raspberry Tea Sparkler cocktail. Recipe below!
Ingredients:
2 oz. Absolut Wild Tea Vodka 1/2 oz. homemade raspberry simple syrup (equal parts sugar and water, add raspberries, bring to a boil) 2.5 oz. champagne Garnished with a gummy red heart!
Valentine's Day Etsy Wish-list
V-day is quickly approaching and while I might not be spending the evening with my better half, I always love using different holidays as an excuse to try out new DIY projects. I'm collecting a bunch over on my Valentine's Everyday Pinterest board here but while I figure out what I'll be creating next I thought I'd share ten things that I'd love to have from Etsy this Valentine's Day.
1. I adore this white and red slouch beanie at SENNURSASA's shop. Perfect for winter time! Maybe throw in a pair of leg warmers too :) 2. This knotted silver and gold ring reminds me of the infinity symbol but has a much more interesting twist!
3. Hot pink lip pillows! I love bold colors and these are super fun. I can already see them taking up a spot on my couch.
4. This heart iPhone case. Whimsical with a little light grunge.
5. Customizable heart-meets-mustache shirt. 'Cause what's a DIY blog post without a mustache?
6. And because I'm totally obsessed with them, I had to add this black and white infinity scarf to the mix.
7. This sweatshirt. I've always been a sucker for an elbow patch.
8. All of StampCouture's shop items are adorable but for this Vday I'd love this one in particular.
9. This one isn't really for me but I'm sure I could find a baby who would love to wear it on my behalf.
10. And last but not least; I'm always complaining about my coffee and tea getting cold too quickly in the morning, so this wish-list gift would be the perfect thing!
That's it! Hope you like them. Or at the very least, gave you another reason to go peruse Etsy.
After finding this recipe on Yum Sugar for caramels, I decided to give it a go. The result was delicious. And after cutting them into small pieces I just cut up some wax paper to individually wrap each of them!
Raspberry Chocolate Pie Stars
After seeing this heart pie pop pin on Pinterest (try saying that 10 times fast) but not finding the instructions to back it up, I figured I'd go ahead and see if I could make something similar happen!
What you need: 1. Pie crust (I like keeping it simple so I decided to buy one instead of make it myself) 2. Flour 3. Rolling pin 4. Cookie cutter 5. Cake pops 6. Jelly or preserves 7. Chocolate
Here are the steps: 1. Pull the pie crust out of the pan and roll it out. You want it a little thinner so there's a better chocolate + raspberry to pie crust ratio. 2. Cut the pie shapes out. 3. Cut the chocolate if you have a bar (or just use chocolate chips). 4. Add a dollop of jam to the center of the hearts and some chocolate shavings to the top of the jelly.
Hint: When you're putting the preserves and chocolate on the stars make sure you spread them out but not too close to the sides, otherwise the jelly will spill out when they're cooking.
5. Place the cake stick in the center of your cookie and be sure it's resting in the preserves and chocolate, not just on top of them. That way it's more likely to stay in place after you've cooked them. 6. Cover the star (or whatever your shape is) and push the two sides together. If you're having trouble getting them to stick, dampen the sides with a little bit of water.
7. After pressing them down the stars lost their shape a bit so I used a knife to straighten out the edges before I put them in the oven. 8. Once they're done, place them on a cookie sheet, place a small dollop of butter on the top of each star for a little extra flavor and cook for 13 minutes at 375 degrees (or until golden brown).
9. Nom. Nom. Nom.
DIY Wild Cat Cake Stands!
I've been drooling over this vanilla coconut cupcake recipe, which led me to wonder how I might lovingly display those mouth watering bites (as soon as I make them). Then I stumbled onto this and loved it so much I wanted to share. The Wild Cat Cake Stand from A Beautiful Mess. Find the how-to here.
DIY: Sharpie Mugs!
A lovely pair of my friends got engaged last year and are gearing up for a beautiful wedding in Maine this Spring. It's my personal belief that because weddings are inSANEly expensive, there should be numerous celebrations/weddings/champagne drinking leading up to the big day. So to celebrate this particular couple, who have taken on the two superhero names of Lady Bird and Mr. Johnson, I decided I'd whip them up two sharpie mugs to honor those names.
This is super easy. Here's what you need: 1. A black Sharpie *Note: I've done this with color sharpies before and the color become warped when cooked. So I kept it simple and stuck with black. 2. Two mugs. I love these mugs from Crate and Barrel but any light colored mugs will do. 3. An oven!
Step 1: Draw your design Hint: If you're worried about messing up your drawing I'd recommend practicing with a dry erase marker first. That way you can at least get accustomed to drawing on a circular surface.
Step 2: Bake at 350 degrees for 30 minutes.
Step 3: Drink some coffee! Maybe add some Bailey's. But I'll leave that to you.
Enjoy!
DIY: Chocolate Leaves
Last night was the first time I entertained in my miniscule apartment. While I'm not a master chef I do like to try out different recipes for desserts from time to time. After scouring the interwebs and finding this decadent chocolate mousse dessert from Bon Appetit, I decided to try my hand at making chocolate leaves as a tasty topper. They're pretty straightforward so definitely try this at home but I've included some helpful hints for first timers.
What you need: Knife Chocolate for melting Double boiler (or a sauce pan and frying pan) Leaves
Step 1: Pick some leaves. Wash them. Dry them. I kept it simple and looked for flat leaves that would allow for easy chocolate removal.
Step 2: Melt the chocolate in your double boiler. Or if you don't have one (I don't) just put some water in a sauce pan and place a frying pan on top of it. Let the water simmer and place your chocolate in the frying pan so the steam from the water causes it to melt. Step 3: Carefully coat the back of the leaves using the end of the knife. Helpful hint: coating the back of the leaves allows you to capture more of the texture from the leaves in the chocolate mold. And be sure to coat the leaves fairly generously, otherwise they're more likely to break when you pull the chocolate off.
Step 4: Place in the refrigerator and let chocolate harden. I left mine for 4.5 hours, which was plenty of time! Extra points for using an insane cat face plate like the one below.
Step 5: Carefully remove the chocolate from the actual leaves. I began by peeling back a spot on the stem that hadn't been coated in chocolate and slowly pulled off from there.
Step 6: Decorate and devour!
Snow storm drawing session.
Simple Magnets
For the last month I've been using masking tape to stick everything from wedding invitations to recipes onto my fridge for safe keeping. Today I decided it was finally time to make some simple magnets.
I picked up some .75" circular magnets from Michael's the other day and remembered that there were some cute red heart buttons sitting in my craft bin. I'm pretty confident that I purchased those 3 years ago... Nice that they're finally being put to use.
This is incredibly simple. I pulled some hemp through the button holes to give them a little something extra. Then I glued the backs to the circular magnets. That's all there is to it!
I'm hoping to pick up some additional buttons to diversify the fridge arrangement but for now I'm happy that I can put the masking tape away for safe keeping.
Congrats on your soon-to-be arrival!
Paper Mâché Pig!
Welcome to my first foray into paper mâché since high school art class.
My brother asked for my help with a Christmas present for our dad. The challenge: creatively wrapping a small bottle of Pig's Nose whiskey, in addition to six other little whisky nips, he picked up since moving to Scotland. The obvious decision was clearly a paper mache pig. #Duh
Inspired by this blog post over at Lil Blue Boo that I had pinned to my Pinterest page a while back, we used the same flour-water mixture the author (Ashley!) recommended.
Step 1, blow up the balloon. Step 2, cut a cardboard wrapping paper roll into ears, feet and a snout. The feet were about 1.5", snout measured in at 1/2" and the ears... well they were big. As pig's ears are. Step 3, tape the cardboard pieces onto the balloon (very carefully).
Once you have the "outline" of the pig, prepare the mixture. The Lil Blue Boo post recommended 1 part flour to 4 parts water, which worked beautifully, as did using strips of paper towels rather than newspaper.
Once the body parts are in place, step 4 is dipping the paper towel strips into the mixture and laying them on the pig. Step 5, continue placing the strips on the pig until you have your desired thickness. We stopped after three layers, mostly because we were worried that it wouldn't dry in time (8 hours until Christmas morning).
While we had originally hoped to pop the balloon, cut out a hole and place the whiskies inside, our drying time limitation forced us to get creative around how to "hide" the whiskies. Rather than put them directly inside of the pig, we decided to make a "fence" to surround the pig in question.
Last step, cut another wrapping paper roll into equal tubes that could act as "fence posts" and cover them in strips of mixture covered paper towels. Easy peazy.
The final result was cute and not too shabby for something on such a tight deadline. Next time I would love to paint it and create something more structurally sound so we could put the whiskies inside of the pig. But by hiding the little bottles underneath the little tubes, my dad ended up looking like the cat from this Cinderella scene.