Indulge in the sweet and tangy flavors of fresh strawberries nestled in a buttery crust, topped with a crunchy oat crumble. This Strawberry Crumble Tart is a delightful twist on the classic pie, perfect for any occasion.
Ingredients: 1 pre-made pie crust. 4 cups fresh strawberries, hulled and halved. 1/4 cup granulated sugar. 1 tablespoon cornstarch. 1 tablespoon lemon juice. 1/2 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup rolled oats. 1/4 cup brown sugar. 1/4 teaspoon ground cinnamon. 1/8 teaspoon salt. 1/4 cup cold unsalted butter, cut into small pieces.
Instructions: Preheat the oven to 375F 190C. Place the pie crust into a tart pan and press it into the bottom and up the sides. In a large bowl, gently toss together the strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract until well combined. Pour the strawberry mixture into the prepared pie crust, spreading it out evenly. In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Add the cold butter pieces and using your fingers, rub the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the crumble mixture evenly over the strawberries in the tart pan. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let it cool slightly before serving. Slice and serve the strawberry crumble tart on its own or with a dollop of whipped cream or vanilla ice cream.
Prep Time: 20 minutes
Cook Time: 40 minutes
Macey Cross
