This 5-Minute Pina Colada Fudge is a quick and delicious treat that captures the flavors of a classic pina colada cocktail. It's perfect for a tropical-inspired dessert that will transport your taste buds to a sunny beach paradise.
Ingredients: 2 cups white chocolate chips. 1 cup sweetened condensed milk. 1/2 cup shredded coconut. 1/2 cup crushed pineapple, drained. 1/4 cup coconut rum. 1/2 teaspoon pineapple extract. 1/2 teaspoon coconut extract. A pinch of salt. Yellow food coloring optional. Maraschino cherries and additional shredded coconut for garnish optional.
Instructions: Line an 8x8 inch 20x20 cm baking pan with parchment paper, leaving some overhang for easy removal. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully melted. Stir in the shredded coconut, crushed pineapple, coconut rum, pineapple extract, coconut extract, and a pinch of salt. Add yellow food coloring if desired for a more vibrant color. Pour the mixture into the prepared baking pan and spread it evenly. If desired, top with maraschino cherries and additional shredded coconut for garnish. Refrigerate for at least 2 hours or until the fudge is set. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut it into squares or desired shapes. Serve and enjoy your 5-Minute Pina Colada Fudge!
Prep Time: 5 minutes
Cook Time: 0 minutes
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