What are Egg Substitutes for Baking?
Using eggs in your baked good products is a passé. Today, the market is flooded with several egg substitutes that you can use to bake. However, you will have to choose your replacement carefully so as to avoid drastic changes in taste. Be it chocolate eggless cake,Pineapple eggless cake or cookies you can prepare them with ease and great taste too! For your convenience, we have listed out a few egg substitutes below.
1. Ener-G Egg Replacer
If you are a vegan, then this replacer should be your go-to egg replacer. It is made using tapioca starch and potatoes and is free of eggs,wheat,dairy, yeast,soy,gluten and peanuts. Ener-G replacer has a neutral taste and blends well with your product. It can be used to prepare cookies, muffins and a few cakes. You may follow the instructions written on the box and use it accordingly in your recipe.
2. Banana
Yes, this simple fruit can also act as a substitute for eggs! However, bananas tend to make your product a little sweeter and hence it is recommended that you reduce the amount of sugar used in your recipe. Depending upon your need, you may use ½ or 1 banana to replace one egg. Banana also adds moisture to the product. So, use bananas wisely.
3. Silken Tofu
Silken tofu makes baked goods dense and hence can be used to prepare brownies,quick breads,chocolate eggless cake and pineapple eggless cake. In addition to this, Tofu is flavourless and can be used in baked goods easily. Use ¼ cup of pureed tofu to replace 1 egg in your recipe.
4. Flax Seeds
If you need a good binder, then look no further! Ground flaxseeds make for an excellent binder in baked goods. Flax seeds add a crunchy flavour to pancakes and baked goods. You may also use flax seeds to produce a yummy chocolate eggless cake. You can replace one egg with 1 tablespoon of ground (fine) flax seeds in 3 tablespoons of water.
5. Baking Soda and Vinegar
If you wish to make fluffier baked goods, then make use of baking soda and vinegar to replace eggs in your recipe. Mix one tablespoon of white vinegar and 1 teaspoon baking soda as a replacement for one egg.
6. Potato Starch
Potato starch is particularly useful while baking cakes. It serve as leavening agents in cakes, helping to make the end product light and fluffy.
2 heaped tbsp potato starch = 1 egg
7. Gelatin(Non Vegetarian)
Another popularly used egg substitute in baking is gelatin. If you are a vegetarian and can not find vegetarian gelatin use Agar Agar instead of Gelatin as a substitute in cake. For using gelatin in baking cake, mix together one tablespoon gelatin with three tablespoons lukewarm water. Add this mixture for making the cake dough to make it moist and fluffy.
8. Arrowroot Powder
Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any pudding. Use in gluten free baking for light, delicate textures. Arrowroot Powder is easily available in any super store and can be used while baking cakes.
2 heaped tbsp arrowroot powder = 1 egg.
You may also try other substitutes for eggs such as chia seeds, apple sauce and mashed avocado. We recommend that you choose your egg replacement based on the function of the egg i.e binder, leavening agent, add moisture etc. Choose carefully and make your own eggless baked product in a jiffy!
Can I Order Eggless Cakes Online?
You can order eggeless cakes like chocolate eggless cake, pineapple eggless cake, white forest eggless cake, mango eglesss cake etc from our webite Indianbakers.com . We deliver eggless cakes to over 100 cities across India. We bake our cakes with fresh ingreditents and deliver it with care so you can enjoy the freshness of our cakes. We have midnight delivery options to make your event even more special. So for place your order today and get FREE DELIVERY.
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