#pineapple ham

[cinzyay]

Ham with Pineapple Recipe Love pineapple ham? Learn how to cook a spiral ham with pineapple with this recipe for succulent baked ham with a tasty sweet brown sugar-pineapple glaze.

[shuruqharb]

Ham with Pineapple Love pineapple ham? Learn how to cook a spiral ham with pineapple with this recipe for succulent baked ham with a tasty sweet brown sugar-pineapple glaze.

[diary-of-a-mad-black-dragon]

I’m one of those people who always had not making a fuss drilled into them since birth, so today, I didn’t correct the older gentleman at the deli when he started bagging pineapple ham for me instead of brown sugar ham.

It’s not that bad, though. 

In other news, my physical copy of Dungeon World should be coming in the mail today. Can’t wait. 

[lifewiththecrustcutoff]

New Post has been published on Life With The Crust Cut Off

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Slow Cooker Pineapple Cranberry Ham

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Hey yall!!  Time for another Thanksgiving recipe!  This week it is time for the main course!  Now of course there are a thousand turkey recipes floating around and no doubt you already have your favorite.  So I am going to bring you something a little different.

I don’t know about you guys but at our Thanksgiving table we always have some ham too.  It is actually one of my favorite parts.  However, it can be a pain trying to find room/time for another thing to go into the oven.  That is where the beauty of this recipe comes in, it uses your slow cooker!

That’s right just pop your ham in your slow cooker, and forget about it till dinner time.  You will have a perfectly heated through glazed ham that is moist and perfect for your Thanksgiving table!

Now please do not stress and send me a thousand comments about the quantities in the recipe.  It is very versatile and can be adjusted to your taste.

Basically your start with your fully cooked spiral sliced ham, this can be boneless or bone in.   I used a 3 pound boneless ham.  Then you get dijon mustard and squirt it over the top of the ham as little or as much as you like, you can even use plain old yellow mustard if you prefer.

Now you take a small can of crushed pineapple and just dump that in on top of the ham.  Then take about half a can, more or less depending on your taste and size of ham, of cranberry sauce, jellied or whole berry.  Just stir it up a bit so its not chunky and dump that over the ham.  Then set the crock pot to low and in 4 hours or so (depending on size) you will have the perfect ham.  Once my ham is warmed through I just turn the crock pot to warm and let it set till dinner.

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Slow Cooker Pineapple Cranberry Ham

Ingredients

One fully cooked bone in or boneless spiral sliced ham, I used a 3 pound boneless

Dijon mustard

Small can crushed pineapple

Can of cranberry sauce, jellied or whole berry

Instructions

Place ham in crock pot.

Smear a little mustard on it.

Top the ham with crushed pineapple.

Take half a can of of cranberry sauce and stir it around so its not too clumpy.

Put that on top of ham.

Turn crock pot on low for about 3-5 hours depending on ham size and whether bone in or not.

When ham is fully warmed turn crock pot to low until dinner is ready to be served.

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There you have it, wonderfully flavorful, moist ham without taking up any precious oven space!

Check out the rest of our Thanksgiving Series here —->

Cranberry Fruit Dip

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OrgJunkie.com DIY Home Sweet Home The Country Cook

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[evyy-aka-kurly]

I really want pizza right now 《/3@ ;(

[delishytown]

My Dad's Pineapple Glazed Ham

Anybody want a ham sandwich? We took this picture on Sunday afternoon, working on my Dad's cookbook. This is the cheesiest and most intense food styling I've done so far. But I have high aspirations. This ham, and the aroma that filled the house while it was baking, totally took me back to growing up in the midwest and going to holiday parties at my own house and my Nana's house. She always did criss cross cuts on the ham, with clove studs. Family parties were always pot luck, and people would get fancy, usually in the form of jello mold with fruit suspended in it, or a "salad" with tons of mini marshmallows. If you make this, and have the time to add the garnishes, it's fun to do and will make a hilariously delicious display at your next BBQ or Springtime / Easter party.

I don't usually cook such a massive hunk of meat on any old Sunday afternoon with just my husband and I eating, but the leftovers we've had so far have been delicious. This ham has a sweetly complex flavor due to glazing for 2 1/2 hours with the pineapple glaze. My Dad is really a great cook! Everything I've made for his cookbook so far has been completely delicious. I'm going to make split pea soup next, because his recipe for split pea soup has leftover ham in it. I still think I need to give some of this to the neighbors, or maybe I'll make a big sack of sandwiches and hand them out on the corner. We have way too much meat! That is what she said.

To make this you'll need 1 ham, 1 can of pineapple rings in natural juice, 1 jar of maraschino cherries, a little honey, brown sugar, and some toothpicks. Heat oven to 325. Make criss cross cuts on the ham and add cloves to the center of each diamond shape. Cover tightly with foil and bake for an hour. While it bakes, make the glaze using the juice from the pineapple can, 2 tablespoons brown sugar, a big drizzle of honey and 1 tablespoon apricot jelly. Heat to bubbling, and then on low for about 20 minutes to reduce. After an hour, remove ham from oven, uncover and glaze with a few tblsp of the glaze, cover back up and return to oven. Remove from oven & glaze every 20 minutes to half hour for the duration of cooking. At the end of cooking, remove ham from oven and decorate with pineapple rings & maraschinos, securing them with cloves and toothpicks. Bake another 20 minutes or so uncovered with more glaze to caramelize the pineapple. Serve with scalloped potatoes, spring vegetables, jelly beans, Peep salad & chocolate bunnies. Yum!!

[croutoncat]

what's ur fav pizza topping

peperroni or

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