Indulge in the delightful layers of pineapple cake, creamy cheesecake filling, and a hint of nutty goodness in this Birds Daily special parfait.
Ingredients: 2 cups crushed pineapple. 2 cups cake crumbs. 1 cup cream cheese. 1 cup whipped cream. 1/2 cup sugar. 1/4 cup butter, melted. 1 teaspoon vanilla extract. 1/2 cup chopped nuts optional.
Instructions: To make the base layer, mix cake crumbs and melted butter in a bowl. Place a small amount of the base layer in each parfait glass and gently press it down. Cream cheese, sugar, and vanilla extract should be mixed together until smooth in a different bowl. Add the whipped cream to the cream cheese mixture and mix it well. On top of the cake crumbs in the glasses, put the cream cheese mixture. Put crushed pineapple on top of the cream cheese layer. Keep adding layers until the glasses are full, and top it all off with a layer of crushed pineapple. Put it in the fridge for at least two hours to set. If you want, you can add chopped nuts on top before serving. Enjoy your Pineapple Cake with Cheese Cake Filling Parfait while it's still cold.
Prep Time: 20 minutes
Cook Time: 0 minutes
Levi