This Spinach, Feta, and Dill Hummus With Pine Nuts recipe adds a flavorful twist to traditional hummus. The combination of fresh spinach, tangy feta cheese, and aromatic dill creates a deliciously unique dip. Toasted pine nuts add a crunchy texture and nutty flavor to complement the creamy hummus.
Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 2 cups fresh spinach leaves. 1/4 cup crumbled feta cheese. 2 tablespoons chopped fresh dill. 2 cloves garlic, minced. 1/4 cup tahini. 2 tablespoons lemon juice. 3 tablespoons olive oil. Salt and pepper to taste. 2 tablespoons pine nuts, toasted, for garnish.
Instructions: In a food processor, combine chickpeas, spinach, feta cheese, dill, garlic, tahini, lemon juice, and olive oil. Blend until smooth, scraping down the sides as needed. Season with salt and pepper to taste. Transfer the hummus to a serving bowl. Sprinkle toasted pine nuts on top for garnish. Serve with pita chips or vegetable sticks. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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