Creamy Garlic Bread Soup with Homemade Croutons Ingredients: Garlic Bread Soup 14 ounces day-old French bread, cubed 8 cups reduced-sodium chicken broth 1 medium yellow onion, diced 2 bay leaves 1 teaspoon thyme 2 teaspoons olive oil 2 tablespoons minced garlic 1 teaspoon salt Dash of pepper 1/2 cup heavy whipping cream 1/2 cup grated Parmesan cheese Homemade Croutons 2 cups French bread, cut into 1-inch cubes 3 tablespoons butter, melted 1 tablespoon minced garlic 1 teaspoon basil 1/2 teaspoon salt Directions: Homemade Croutons Preheat oven to 350°F (175°C). Cut French bread into 1-inch cubes. In a small dish, melt butter and stir in minced garlic. Drizzle the garlic butter over the bread cubes, sprinkle with basil and salt, and toss to coat. Arrange bread cubes on a baking pan in a single layer. Bake for 15 minutes, stirring halfway through. Set aside. Garlic Bread Soup Heat olive oil in a large pot over medium heat. Once hot, add the onion, thyme, bay leaves, salt, and pepper. Cook for 7-8 minutes, or until the onions start to brown. Add the minced garlic and cook for another 30-60 seconds, until fragrant. Pour in the chicken broth and bring to a boil. Reduce to a simmer and cook for 15 minutes. Remove the bay leaves. Whisk in the bread cubes and heavy whipping cream. Allow the bread to absorb the liquid at a simmer for about 5 minutes. Using an immersion blender, blend the soup until smooth and creamy. Whisk in the grated Parmesan cheese. Serve the soup hot with homemade croutons on top. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Calories: 410 kcal | Servings: 6 This Creamy Garlic Bread Soup brings together the rich, savory flavors of garlic bread in a warming, comforting bowl. Made with a base of day-old French bread, slow-cooked onions, and aromatic garlic, this soup is creamy, flavorful, and perfect for chilly days. Topped with freshly grated Parmesan and crunchy homemade garlic-basil croutons, each spoonful offers a delicious combination of creaminess and crunch. Ideal for a cozy lunch or dinner, this soup is easy to prepare and full of comforting flavors. Serve it with a garnish of fresh basil or parsley for a pop of color, and enjoy the warming, satisfying taste of this unique and delicious soup thats sure to be a hit with garlic lovers everywhere.
