#pinksaltrecipes

[havenofrecipes]

Bariatric Jello with Pink Salt

Gelatin set with mineral-forward pink salt creates a savory, umami-forward jello that tastes nothing like dessert. The translucent wobble holds its shape while delivering that distinctive briny mineral punch on every spoonful.

👉 Full recipe here: https://www.havenofrecipes.com/bariatric-jello-recipe-pink-salt/

[himalayanchef]

Zingy Chicken Stir-Fry

It is  easy to cook noodles recipe ideally liked by the young children and the adults  nonresistible for the picky eaters and kids .  able to be served in the lunch and dinner

Ingredients:

2 blocks egg noodles

2 tsp sunflower oil

2 cooked chicken breasts, shredded

3 carrots finely sliced

2 tbsp clear honey

1 tbsp soy sauce

 2 limes  juice

3 tbsp toasted sesame seeds

   pink salt

   handful coriander leaves

Directions to cook :

Boil the noodles adding Himalayan pink salt according to the instruction given on the pack of the noodle. Add a 1table spoon of vegetable oil after draining.

In a skillet heat the vegetable oil and add the vegetable carrots.in the oil heat the vegetable till they are fried.

Now add the honey soya sauce , lemon juice and Himalayan pink salt in the skillet  and heat until  boils to give bubbles  for 30secongs in the sauce

Now add the sesame se4ed and noodles in the sauce mixture chicken breasts

When heated completely sprinkle the coriander and remove from the skillet from the flame. Ready to serve to enjoy with the spicy tomato ketchup and chili garlic sauce ~CFt���