Yass..it's a sexy mound of Fourme d'Ambert. It's one of France's oldest cheeses. This blue baby is made with raw cow's milk in the Auvergne region. It pairs great with a stout neer, Port, or red wine. It's delish. #pintsandplates #cheese #bluecheese #culinaryhistorian #France #frenchcheese #cheeseofeurope #makeitmagnifique #beer #cheesepairings #charmingcheese #cow #food #fromage #formaggi #foodwriter (at Threes Brewing) https://www.instagram.com/yolandashoshana/p/Bv2n_v0n5VW/?utm_source=ig_tumblr_share&igshid=1l1cruhqm958








