Oct 5, 2017
i finally finished my sparklcare oc. her name is dr. pinxo kitteh and she’s based off my first fursona, also a plastic surgeon and she doesn’t give a shit about your wellbeing
seen from China
seen from Netherlands
seen from Switzerland
seen from United States
seen from United States
seen from United States
seen from Brazil
seen from United States
seen from United States
seen from Australia
seen from United States
seen from China
seen from Argentina
seen from Switzerland
seen from United States
seen from France
seen from Australia
seen from France
seen from United States
seen from Brazil
i finally finished my sparklcare oc. her name is dr. pinxo kitteh and she’s based off my first fursona, also a plastic surgeon and she doesn’t give a shit about your wellbeing
una nueva ilustración para un nuevo proyecto #pirata #pinxo #pirate #illustration #tale #oldtown # https://www.instagram.com/p/CG79EAQhqtf/?igshid=184vl20ygvlep
i drew my really old fox??? cat??? oc
her name is pinxo but i call her cotton candy child
Une bague Mauboussin à croquer
Une bague Mauboussin à croquer
Depuis le 15 février et jusqu’au 15 avril 2014, l’emblématique bague Mauboussin « l’œuvre noire » est à déguster au Pinxo, restaurant de l’hôtel Renaissance Paris Vendôme.
Imaginé par le chef de cuisine Mathieu Robillard et le chef pâtissier Brian Esposito, le dessert se compose d’une mousse au chocolat, d’une compote de cassis, d’un praliné feuilleté d’une pâte sablée et d’un sorbet cassis.…
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Star Chef Nora Pouillon Cooks at Pinxo in Paris
If you know about organic food, you've probably heard Nora Pouillon's name before. This Austria-born chef and restaurateur isn't just a well-versed foodie—she's a hero to most foodies.
Nora owns two restaurants in DC, one of which is the first certified organic restaurant in the USA, aptly named Nora. Ninety-five percent of the food used at Nora comes from certified organic farmers, and the restaurant has been named one of the “Top 10 Healthiest Restaurants” by Health Magazine.
Nora was recently at Pinxo, located inside Renaissance Paris Vendome, to promote “A Taste of The Capital Region: Maryland, DC, Virginia.” Nora chose to work with Fabrice Dubos, chef of Pinxo, and his team on a menu that featured Butternut Squash Soup with Pepitas, Crispy Soft-shell Crabs on Grilled Corn Succotash with Old Bay Aioli, Red Wine Braised Grass-fed Beef Short Ribs with Celeraic Puree and Garlicky Kale, and Apple Pie with Vanilla Ice Cream.
We can see why Nora approves of the palette these guys have.