#pitbosssmokers

[cdnwolfbbq]

Today’s cook - trying our hand at “Swineapple”! We used @ontariopork tenderloin, removed the silver skin and then cubed and marinated for 5 hours. Fresh pineapples where cored, lopped and topped (saved for later). The pineapples where then stuffed with the tenderloin and then treated to a basket weave of @ontariopork Thick cut Bacon. 4 hours total on our @pitbossgrills PB700 using @pitmasterschoicepellets apple blend. These turned out amazing! Juicy and tender - FULL of flavor! This will be made again for sure! Highly recommend. Marinade: 1/2 cup peach jam, 1 large Vidalia onion rough chopped, 1/4 cup soy sauce, 20 cloves garlic, 1/4 cup ketchup, 4 tbs paprika, 4 tbs dried provincial herbs and 2 tbs our house Ultimate Seasoning (substitute your favorite rub). Heat over med to blend well but not boil. Allow to cool prior to mixing with the pork. Cheers BBQ Fam! Hey @northern_griller @badfish_spice_co @uncle_lous_bbq you gotta try this! #pitboss #pitbossnation #pitbossgrills #pitbosssmokers #ontariopork #ontariobacon #pork #bacon #pineapple #bbqfamily #familybbq #canadianbbq #swineapple #amazingbbq #marinatedpork #porktenderloin #pitmasterschoicepellets #pelletgrill #pelletsmoker (at Innisfil, Ontario) https://www.instagram.com/p/CQFIW_YBLpu/?utm_medium=tumblr

[cdnwolfbbq]

The reveal! Total cook time 4.5 hours. I didn’t get quite the crackle I wanted - but it is there! Even got a nice juice squirt for the final squeeze! Overall this meal was a 10/10! Full of applewood flavor thanks to our @pitbossgrills PB700 filled with @pitbossgrills Fruit Blend Pellets. The meat was tender and juicy. My kids even went so far as to call this Pork Brisket! That’s a win in my books! Special thanks goes to @jamieoliver for the inspiration of this cook and to PitBoss for making one awesome grill to make it all possible! Cheers BBQ Fam! #pitboss #pitbossnation #pitbosssmokers #pitbossgrills #pork #porkbelly #ontariopork #pelletgrill #fruitwoodpellets #canadianbbq #bbqcanada (at Innisfil, Ontario) https://www.instagram.com/p/CFVaFiyBXfT/?igshid=xk9ydsscx2hz

[cdnwolfbbq]

Update! The Pork Belly has been smoking for a total of 3 hours. Now to wrap the whole thing up and bring the internal temp up to 165F. To do this we are bumping up the @pitbossgrills PB700 to 350F. Once internal is hit - we will finish at 400F with no cover to finish and (fingers crossed) form that perfect crackle! Stay tuned! #pitboss #pitbossnation #pitbosssmokers #pitbossgrills #pork #ontariopork #porkbelly #porkcrackle (at Innisfil, Ontario) https://www.instagram.com/p/CFVNGmphZCi/?igshid=18kbspvvze3dk

[cdnwolfbbq]

Decided to throw down some peppers into the smoke on the top tray to add a little smoky kick start to the drying process. An hour each tray. More updates coming! Bonus points if you can name the 5 varieties of peppers from our garden! Cheers BBQ Fam! #pitboss #pitbossnation #pitbosssmokers #pitbossgrills #hotpepper #smokedhotpeppers #grilllife #homegrown #flavourtown (at Innisfil, Ontario) https://www.instagram.com/p/CFVBxjeBUrJ/?igshid=6jpqf5bz93p9

[cdnwolfbbq]

Something a little different on the @pitbossgrills today! Pork belly strips over a bed of Yukon Gold potatoes and sweet onions. These strips have been salt curing fat side down to dry them out and encourage some crackle to form. Kept the seasoning simple - garlic, pepper, Hoisen and freshly dried parsley and oregano from the garden. These will cook 1 hour on “smoke”(150F) then another hour at 200F. Then wrap and cook at 350 until done. Inspiration for this cook from @jamieoliver - I hope to make him proud with this Canadian take on his classic. Stay tuned! #ontariopork #porkbelly #pitboss #pitbossnation #pitbosssmokers #pitbossgrills #yukongoldpotatoes #sweetonion #porkcrakle (at Innisfil, Ontario) https://www.instagram.com/p/CFU7AK5BbZz/?igshid=1c4w15k2xwt7

[theculinarymercenary]

First time making beef jerky, trying it both ways hanging and laying it out. Will let everyone know which way worked better in the smoker, anyone who makes jerky is there a preferred method you like better, please let me know. #theculinarymercenary #thedarksideoftheapron #beefjerky #bbqsmoker #pitbosssmokers #bbq #instafood #instagood #cheflife #foodporn #jerkytime ##food #neighborswillbeoverforsomesoon #hopethiscomesout https://www.instagram.com/p/B0Jdppag1xF/?igshid=1n2bbqt7w23ot

[theculinarymercenary]

Country ribs about to hit the @pitbossgrills smoker, dinner is going to be goooood tonight!! #theculinarymercenary #thedarksideoftheapron #bbqsmoker #pitbosssmokers #instafood #instagood #bbqrub #cheflife #food #bbqs #smellthesmoke https://www.instagram.com/p/Bz_ORRpn7mM/?igshid=1f8dwnhssxxll

[theculinarymercenary]

Firing up the @pitbossgrills smoker today making some brisket and trying out the competition blend for the first time. Added a filter to see the beautiful smoke in the picture better. The smell of the smoke is one of my favorite part of the whole process...and the delicious final product!! #theculinarymercenary #thedarksideoftheapron #cheflife #pitbosssmokers #smokedbrisket #instafood #lovethesmell #lifeisgood #lowandslow #itputsthemopon https://www.instagram.com/p/BynJ5VOAdX9/?igshid=196pmz7vx957i