Keeping those spring vibes going with some kabobs. I didn’t realize just how long it’s been since we’ve had these. After they’re on the skewer I marinate them in balsamic vinaigrette and let them sit in the fridge for at least an hour. Just before they went on the grill tonight I shook on some @hardcorecarnivore Red. The smoke from @thegoodcharcoal brought the rest together. #thegoodcharcoal #thegoodcharcoalcompany #chicken #chickenkabobs #kabobs #weber #webergrillsca #webergrills #bbqlife #grilling #bbq #bbqcanada #canadian #shoplocal #shoplocalcanada #foodporn #grillporn #foodie (at Ontario) https://www.instagram.com/p/CqEb9lnudv_/?igshid=NGJjMDIxMWI=













