Sep 15, 2017
Here's what the guys @marcospizzeriavl whipped up for me today to carb up for the Rock the Quarry 5k tomorrow. A classic cheese pie topped with rigatoni pasta, spicy marinara, crumbled Italian sausage, mushrooms, more cheese, and a sprinkle of basil to finish. Probably my new favorite pie, soooo dense and a little messy but totally worth it. #rigatonidiablo #pizza #pizzawithpasta #pastaonpizza #newfavoritepizza #marcospizzeria #asheville #adventureasheville #visitasheville (at Marco's Pizzeria)