Dec 22, 2021
I was flying to Florida last Thursday to give a talk (another part of life being busy in good ways) and I had just enough leftovers from the Balanchine Bento to pack a meal for the plane.
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I was flying to Florida last Thursday to give a talk (another part of life being busy in good ways) and I had just enough leftovers from the Balanchine Bento to pack a meal for the plane.
This Week in Bento - Friday:
Another long day, but traveling. Stew and noodles for lunch, then a tuna salad and a cucumber-tomato sandwich for the plane to North Carolina.
This Week in Bento - Friday:
A very long day’s bento again, from NYC to YYZ. The dumplings and quiche are for work, leaving straight from work for the airport and heading to Toronto to visit friends - the sandwiches (BLT; ham, cheese & cucumber) and fruit are for the plane.