#sandobento

[nycbento]

Seeing a show again tonight; lunch and dinner needed to be made quickly after getting back home at 10:30 pm, so a BLT and cucumber/cheese sandwich and taco salad from leftover beef/chorizo/potato taco filling.

[nycbento]

This Week in Bento - Friday:

Another long day, but traveling.  Stew and noodles for lunch, then a tuna salad and a cucumber-tomato sandwich for the plane to North Carolina.

[nycbento]

This Week in Bento - Friday:

Breakfast (bagel with cream cheese and tomato) on the top, lunch on the bottom.  I am making tea sandwiches for friends on Sunday, so I used the heels of the bread and made cucumber and cheese, and mushroom and cheese.

[nycbento]

This Week in Bento - Thursday:

A sandobento reprise from last week.  BLT and cucumber/cheese.

[nycbento]

This Week in Bento - Friday Sandobento (BLT, swiss & cucumber) with cherries and carrot pickles - I had a pound of rainbow carrots moldering and this is what I finally decided to do with them.

[nycbento]

This Week in Bento - Friday:

Travel day - visiting friends this weekend.  Bottom bento is lunch at the office - leftover rice noodles and soboro.  Top is a sandobento for the train with tuna salad and tonkatsu sandwiches.

[nycbento]

This Week in Bento - Friday:

A very long day’s bento again, from NYC to YYZ.  The dumplings and quiche are for work, leaving straight from work for the airport and heading to Toronto to visit friends - the sandwiches (BLT; ham, cheese & cucumber) and fruit are for the plane.

[nycbento]

This Week in Bento - Tuesday:

Long day bento - top is sausage lasagna, bottom is cucumber/ham and tomato/swiss sandwiches.