Enjoy Bruchetta Plankje, a tasty charcuterie board with garlic-rubbed baguette slices, fresh tomato and basil bruschetta, savory cured meats, different cheeses, olives, and roasted red peppers. It's a great snack or appetizer for getting together with family and friends.
Ingredients: 4 slices of baguette. 2 cloves of garlic, peeled. 2 tomatoes, diced. 1/4 cup fresh basil leaves, chopped. 1/4 cup balsamic vinegar. 1/4 cup extra-virgin olive oil. Salt and black pepper to taste. 4 slices of prosciutto. 4 slices of salami. 1/2 cup assorted olives. 1/2 cup assorted cheese e.g., mozzarella, cheddar. 1/4 cup roasted red peppers, sliced.
Instructions: Preheat the oven to 350F 175C. Place the baguette slices on a baking sheet and toast them in the oven for about 5 minutes or until they are crispy and slightly golden. Rub the toasted baguette slices with the peeled garlic cloves while they are still warm. This will infuse them with a subtle garlic flavor. In a bowl, combine the diced tomatoes, chopped basil, balsamic vinegar, and extra-virgin olive oil. Season with salt and black pepper to taste. Toss to mix well. Arrange the toasted garlic-rubbed baguette slices on a serving plank or board. Spread the tomato and basil mixture generously on top of each baguette slice. Next, arrange slices of prosciutto and salami on the plank. Add assorted olives and cheese to the plank, distributing them evenly. Finally, garnish the plank with sliced roasted red peppers. Serve your Bruchetta Plankje as a delicious charcuterie board, and enjoy!
Prep Time: 15 minutes
Cook Time: 5 minutes
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