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Today, I hosted a #seedling swap with some of my favorite people. There was laughter, botanical craft cocktails, dirt cups, and lots and lots of #plantaction Photo credit to @ullameow #notquiteahomestead #urbanhomestead #urbangarden #eatyourbackyard #plantswap #growfoodnotlawns #huerta #homesteadlife #tomato #peppers #friendsinthegarden (at Harpers Ferry, West Virginia) https://www.instagram.com/p/Bw0gXSol5s7/?igshid=1uf7hfevl0ba7
Rushing off to work shouldn't be an excuse to eat whatever. Quick gluten-feee avocado toast with tahini, organic micro greens, Himalayan salt. #plantaction #plantactionbrasil #youarewhatyoueat #yourbodyisyourtemple #veganglutenfree #veganbreakfast
I was right, twinzie tried the tiny leftover and I had to do a nee batch! Not complaining really, this is definitely worth it! 😋🌮🌮 #tacofriday #vegantacos #vegan #veganglutenfree #plantstrong #plantbased #plantaction #plantactionbrasil
Made these delicious mushroom/walnut tacos for lunch in a super rush, and I was surprised by how delicious they came out! Recipe follows ⬇️⬇️⬇️ 2 hard (or soft, your choice) taco shells 1 garlic clove, minced 1 C crimini mushrooms 1/4 C raw walnuts, chopped well into little crumbs almost 1/2 tsp salt 1 tsp gluten-free Worcestershire sauce 3 kale leaves Drizzle of olive oil 1/2 medium orange 1/2 C Roma tomatoes Micro greens (handful) -Sauté the garlic in just a drip of olive oil -Add the mushrooms and sauté until they've released some of their water and softened a bit -Add the walnut and sauté for another 3 minutes or so, and in the meantime add the nutmeg and Worcestershire sauce As the mushroom mixture finishes incorporation those flavors, thinly chop the kale and massage it with a touch of olive oil and the juice of the orange, and a touch of salt&pepper Assemble the tacos with the kale at the bottom, followed by the walnut "meat", and topped off with the tomatoes and a touch of the micro greens. I think after seeing these I'll need to make some more for sis and her hubby later! 😊👍😋 #vegantacos #vegan #veganglutenfree #youarewhatyoueat #vegangourmet #plantaction #plantbased #plantstrong #nofilter
Late lunch- or early dinner. Your choice! We adapted from uh-mazing @brandonbrazier and his great @vega_toronto team of talented chefs's recent article of vegan types of fried rice. This is a "fried quinoa"ish type of dish, with marinated mushrooms (recipe called for fresh), ginger, garlic, tamari, cooked quinoa, green peas (we didn't have shelled edamame that recipe called for), and shredded cabbage & carrots. All veggies are about 1/4 cup each, beside garlic (3 cloves minced) and ginger (we used 1Tbsp), and 1/2 an onion, chopped. All recipe asks is that you cook the quinoa in advance and add it to the recipe at room temp or cold at the end. Sauté onion, then garlic and ginger in 1tsp coconut oil and start adding hard to softer veggies gradually. Check out the article if you find it easier! https://myvega.com/recipes/international-year-quinoa/ #vegan #vega #plantstrong #plantaction #plantactionbrasil #vegangourmet #veganfriedrice #youarewhatyoueat #twinsinthekitchen #veganglutenfree
See her looking at herself? OMG she's too much cuteness to handle! ❤️❤️ #bestnieceindaworld #familyiseverything #purelove #gratitude #familytime #adddaystoyourlife #PlantAction #
OMG I want to smooch this little pumpkin for the rest of my life!!! #adddaystoyourlife #PlantAction #familyiseverything #gratitude #familytime #purelove #bestnieceindaworld (at Guinness Tapiocaria e Pizzaria)
