#plantactionbrasil

[gigivegan]

Rushing off to work shouldn't be an excuse to eat whatever. Quick gluten-feee avocado toast with tahini, organic micro greens, Himalayan salt. #plantaction #plantactionbrasil #youarewhatyoueat #yourbodyisyourtemple #veganglutenfree #veganbreakfast

[gigivegan]

I was right, twinzie tried the tiny leftover and I had to do a nee batch! Not complaining really, this is definitely worth it! 😋🌮🌮 #tacofriday #vegantacos #vegan #veganglutenfree #plantstrong #plantbased #plantaction #plantactionbrasil

[gigivegan]

Late lunch- or early dinner. Your choice! We adapted from uh-mazing @brandonbrazier and his great @vega_toronto team of talented chefs's recent article of vegan types of fried rice. This is a "fried quinoa"ish type of dish, with marinated mushrooms (recipe called for fresh), ginger, garlic, tamari, cooked quinoa, green peas (we didn't have shelled edamame that recipe called for), and shredded cabbage & carrots. All veggies are about 1/4 cup each, beside garlic (3 cloves minced) and ginger (we used 1Tbsp), and 1/2 an onion, chopped. All recipe asks is that you cook the quinoa in advance and add it to the recipe at room temp or cold at the end. Sauté onion, then garlic and ginger in 1tsp coconut oil and start adding hard to softer veggies gradually. Check out the article if you find it easier! https://myvega.com/recipes/international-year-quinoa/ #vegan #vega #plantstrong #plantaction #plantactionbrasil #vegangourmet #veganfriedrice #youarewhatyoueat #twinsinthekitchen #veganglutenfree