#veganfriedrice

[fullyhappyvegan]

Vegan Fried Rice

[gadgettrish]

My way of celebrating the Year of the Pig, is by not eating it. Today’s dinner is vegan pork fried rice, an alkaline electric Chinese dish. I got the “Pork Fried Rice” #ecipe from the youTube post by Bobo Cooks with guest Blenlly Mena, CEO of Next Stop Vegan. #NationalChopsticksDay https://www.instagram.com/p/BtkCtUAhJnx/?utm_source=ig_tumblr_share&igshid=zoo3ssfhjpjb

[carlaeatsplants]

Quick fried rice for lunch... #vegan #plantbased #plantbaseddiet #plantstrong #wfpb #basmati #rice #veggies #tofu #friedrice #veganfriedrice #whatveganseat #vegansofig #veganfood #veganfoodshare #veganfoodporn #foodporn #starch #soysauce #mushroomsauce #gebratenerreis #reis #gemüse #reismitscheiss #hclf https://www.instagram.com/p/BsIUMV2jnVP/?utm_source=ig_tumblr_share&igshid=3wnk3pmrc06b

[athomeveg-blog]

Nothing beats a good fried rice 🍚🥕🌽🍃 #vegan #vegetarian #friedrice #homemade #veganfood #crueltyfree #meatfree #whatvegetarianseat #vegansofinstagram #delicious #veganfriedrice #corn #veganmeal #eatwell #vegancooking #whatveganseat #govegan #carrots https://www.instagram.com/p/BnItKI1nMcf/?utm_source=ig_tumblr_share&igshid=g553i6co2ele

[fullyhappyvegan]

Vegan Fried Rice

[fullyhappyvegan]

Vegan Fried Rice

[kayleedartblog]

A tasty and filling vegan take on the traditional fried rice dish, loaded with vibrant veggies and protein-rich tofu.

Ingredients: 200g firm tofu, diced. 2 cups cooked rice. 1 cup mixed vegetables carrots, peas, corn. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 2 green onions, chopped. 2 eggs, beaten. Salt and pepper to taste.

Instructions: Heat the sesame oil in a pan over medium heat. Add the diced tofu and minced garlic; cook until the tofu turns golden brown. Place the tofu on one side of the pan and cover it with the beaten eggs. Cook the eggs by scrambling them. Toss in cooked rice and mixed vegetables. Mix thoroughly. Stirring constantly, pour soy sauce over the mixture and heat everything through. To taste, add salt and pepper for seasoning. Before serving, sprinkle some chopped green onions on top.

Prep Time: 15 minutes

Cook Time: 15 minutes

JANET FRAZEE WADE

[pulsefirepony]

A flavorful and satisfying vegan fried rice dish with the added kick of curry powder and the protein punch of tofu.

Ingredients: 2 cups cooked rice. 200g firm tofu, diced. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 2 carrots, diced. 2 tablespoons curry powder. 2 tablespoons soy sauce. 1 tablespoon sesame oil. Salt and pepper to taste. 2 green onions, chopped for garnish. 1 tablespoon vegetable oil for frying.

Instructions: Heat vegetable oil in a large skillet over medium heat. Add diced tofu and cook until golden brown, then remove from skillet and set aside. In the same skillet, add onion, garlic, bell pepper, and carrots. Cook until vegetables are tender. Stir in curry powder and cook for another minute. Add cooked rice and soy sauce to the skillet. Stir well to combine. Return tofu to the skillet and mix gently with the rice and vegetables. Drizzle with sesame oil and season with salt and pepper to taste. Cook for another 2-3 minutes. Garnish with chopped green onions before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

Campus Bastad