You know, it’s funny, I was about to make myself some dinner tonight and I looked in the fridge and saw all of this and thought of something /// maybe about 10 or so years ago I was... getting to know 😉 ... one of these SoCal, L.A., industry, granola type of chick’s and she brought me over to her place for dinner 🍴 and made me some spaghetti 🍝 and g bread. What she didn’t tell me beforehand is that she used a tofu based thing to tried and convince me that meat free food tasted great. I can tell you that it did not. I wasn’t ‘fooled’ at all and it wasn’t bad cooking either. It was just at the time, I wasn’t widdit. I think I just laughed it off after she fessed up and I ate it, but told her it was the first and last time I was going to eat that stuff. I’m a steak and shrimp and hamburger guy I said. And I was. 🥩 🍤 🍔life . But now, I’m not. I should go charge an old phone or see if she’s on ig and tag her in this. Long story short though, I wasn’t ready back then. Hadn’t read enough. Hadn’t seen the documentaries. Etc. but now I am 🌱#plantbased 🌱 /// 🗣#notallheroeswearcapes #plantbasedsteve #startfresh #freshstart #dietstartsmonday #cowspiracy #vegucated #veganforthechicks #feelrich #lookbetternaked #veganuary #learning #fakemeat #plantbasedmeat #protein (at Toluca Lake, California)