These Vegan Neapolitan Waffle Sundaes are a treat you can enjoy without feeling bad about it. Because they are made with healthy ingredients and no oil, these waffles are perfect for putting your favorite toppings on top of them. Vanilla, chocolate, and strawberry flavors work together to make a nostalgic sundae that's great for breakfast or dessert.
Ingredients: 2 ripe bananas. 1 cup rolled oats. 1 cup almond milk. 1 tsp vanilla extract. 1 tbsp cocoa powder. 1 cup strawberries, sliced. 1 tbsp maple syrup optional. Vegan chocolate sauce optional. Fresh fruit for topping optional.
Instructions: Blend the bananas, oats, almond milk, and vanilla extract together in a blender until the mixture is smooth. Split the batter in three equal parts. Pour one part of the batter into a waffle iron that has already been heated and cook according to the directions on the waffle iron. Once you're done with the first part of the batter, add the cocoa powder and mix it in well. You can cook in a waffle iron. Add sliced strawberries to one part of the batter and mix it together until it's smooth. You can cook in a waffle iron. Put the waffles on a plate in a Neapolitan style vanilla, chocolate, strawberry after they are all done cooking. Add sliced strawberries on top, and if you want, drizzle with maple syrup or vegan chocolate sauce. Add fresh fruit as a garnish if you like. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Associazione Ecsdance