You can enjoy the traditional Belgian Liege waffles without any meat. You can eat these waffles for breakfast or dessert because they are rich and sweet. They taste great with a crunch because vegan pearl sugar is added to them.
Ingredients: 1 cup plant-based milk. 1 tablespoon ground flaxseed. 3 tablespoons water. 2 1/4 cups all-purpose flour. 1 tablespoon instant yeast. 1/4 cup vegan butter, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon salt. 1/2 cup vegan pearl sugar.
Instructions: In a small bowl, mix ground flaxseed and water. Let it sit for 5 minutes to form a flax egg. In a large mixing bowl, combine flour and instant yeast. Add plant-based milk, melted vegan butter, maple syrup, vanilla extract, salt, and flax egg to the flour mixture. Stir until well combined. Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour, or until doubled in size. After the dough has risen, gently fold in vegan pearl sugar. Preheat a waffle iron. Divide the dough into small balls, about 1/4 cup each. Place a dough ball onto the preheated waffle iron and cook according to the manufacturer's instructions, until golden brown and crispy. Repeat with the remaining dough balls. Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
blog with katrina
