#plantbasedwaffles

[thegentlemanscloset]

These vegan Lemon Blueberry Belgian Waffles are the best thing to eat for breakfast. They're fluffy and light, and they taste great with fresh blueberries and lemon zest. Plus they don't have gluten, so everyone can eat them!

Ingredients: 1 1/2 cups gluten-free all-purpose flour. 1/2 cup almond flour. 1/4 cup coconut sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 1/2 cups almond milk. 1/4 cup coconut oil, melted. 2 tablespoons lemon juice. 1 tablespoon lemon zest. 1 teaspoon vanilla extract. 1 cup fresh blueberries.

Instructions: Preheat your waffle iron. In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, and salt. In a separate bowl, mix together the almond milk, melted coconut oil, lemon juice, lemon zest, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, or until golden brown and crispy. Serve the waffles warm with your favorite toppings, such as maple syrup, fresh berries, or dairy-free whipped cream.

Prep Time: 15 minutes

Cook Time: 15 minutes

grimes teacher librarian

[one-eyed-freak]

You can enjoy the traditional Belgian Liege waffles without any meat. You can eat these waffles for breakfast or dessert because they are rich and sweet. They taste great with a crunch because vegan pearl sugar is added to them.

Ingredients: 1 cup plant-based milk. 1 tablespoon ground flaxseed. 3 tablespoons water. 2 1/4 cups all-purpose flour. 1 tablespoon instant yeast. 1/4 cup vegan butter, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon salt. 1/2 cup vegan pearl sugar.

Instructions: In a small bowl, mix ground flaxseed and water. Let it sit for 5 minutes to form a flax egg. In a large mixing bowl, combine flour and instant yeast. Add plant-based milk, melted vegan butter, maple syrup, vanilla extract, salt, and flax egg to the flour mixture. Stir until well combined. Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour, or until doubled in size. After the dough has risen, gently fold in vegan pearl sugar. Preheat a waffle iron. Divide the dough into small balls, about 1/4 cup each. Place a dough ball onto the preheated waffle iron and cook according to the manufacturer's instructions, until golden brown and crispy. Repeat with the remaining dough balls. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

blog with katrina

[sollybot]

These vegan banana waffles are easy to make and make for a great breakfast or brunch. They taste like sweet bananas and are fluffy on the inside and crispy on the outside. Plus they don't have any eggs or dairy!

Ingredients: 2 ripe bananas, mashed. 1 1/2 cups all-purpose flour. 1 1/2 cups almond milk. 2 tablespoons maple syrup. 2 tablespoons coconut oil, melted. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Preheat your waffle iron according to its instructions. In a large mixing bowl, combine mashed bananas, almond milk, maple syrup, melted coconut oil, and vanilla extract. Add flour, baking powder, baking soda, and salt to the banana mixture. Stir until just combined. Do not overmix; a few lumps are okay. Lightly grease the waffle iron with oil or cooking spray. Pour the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook according to the waffle iron's instructions, or until golden brown and crispy. Carefully remove the waffles from the iron and serve warm with your favorite toppings. Enjoy your delicious vegan banana waffles!

Prep Time: 10 minutes

Cook Time: 15 minutes

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