For a meal without meat, these vegan black bean burgers are filling and tasty.
Ingredients: 1 can black beans, drained and rinsed. 1/2 cup bread crumbs. 1/2 cup finely chopped onion. 1/2 cup finely chopped bell pepper. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon olive oil. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste.
Instructions: In a big bowl, mash black beans. Soy sauce, olive oil, cumin, paprika, salt, and pepper should be added. Together with the bread crumbs. Mix well. Make patties out of the mixture. Put the patties in a pan and cook them over medium-low heat for four to five minutes on each side, or until they are browned and done.
Prep Time: 15 minutes
Cook Time: 10 minutes
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