A crisp and classy drink with the delicious tastes of ripe plums, fragrant thyme, and bubbly prosecco.
Ingredients: 2 ripe plums, pitted and sliced. 4-6 fresh thyme sprigs. 1 tablespoon honey. 1/4 cup water. 1 bottle chilled prosecco.
Instructions: In a small saucepan, combine plums, thyme, honey, and water. Bring to a simmer over medium heat and cook until plums are softened, about 5 minutes. Remove from heat and let cool slightly. Muddle the plum mixture in the saucepan to release flavors. Strain the mixture into a bowl, pressing on solids to extract all juices. Discard solids and let syrup cool completely. For each cocktail, add 1-2 tablespoons of plum syrup into a glass. Top with chilled prosecco and gently stir to combine. Garnish with a fresh thyme sprig and a slice of plum, if desired. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
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