I know some of you guys are from Vancouver - ever been to Po King (no, that is not a joke) seafood on Edmonds?
Went there for dim sum this morning; food was delicious (oily and occasionally unidentifiable, as dim sum should be) but the service was kind of terrible. Also it was loud as fuck, but that's just dim sum on Sundays, so.
The green beans with tofu were amazing. Their su mai and ha gao (with and without scallops) are enormous. My grandpa also says their chicken feet are good, but nobody else ate them, so I don't know about that. Also had some tastly steam buns and spring rolls. Unfortunately they ran out of egg tarts by the time we wanted them (very disappointed, mostly because I really freaking love egg tarts).
It's also pretty cheap; for 7 of us it came to 60-something dollars. I'd go again.