This Spicy Shrimp and Poblano Salad is a vibrant and flavorful dish featuring tender shrimp tossed with roasted poblano peppers, avocado, cherry tomatoes, and fresh cilantro. The zesty lime dressing adds a refreshing kick to this delicious seafood salad.
Ingredients: 1 lb shrimp, peeled and deveined. 2 poblano peppers, roasted, peeled, and diced. 1 cup cherry tomatoes, halved. 1 avocado, diced. 1/4 cup red onion, thinly sliced. 1/4 cup fresh cilantro, chopped. 2 cloves garlic, minced. 2 tbsp olive oil. 1 lime, juiced. 1 tsp cumin. 1/2 tsp chili powder. Salt and pepper to taste. Mixed salad greens, for serving.
Instructions: In a bowl, combine shrimp, olive oil, minced garlic, cumin, chili powder, salt, and pepper. Toss until shrimp is evenly coated. Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through. In a large salad bowl, combine roasted diced poblano peppers, halved cherry tomatoes, diced avocado, thinly sliced red onion, and chopped cilantro. Add the cooked shrimp to the salad bowl. Drizzle lime juice over the salad and toss gently to combine. Serve the spicy shrimp and poblano salad on a bed of mixed salad greens. Enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
ASA Industry