#freshcilantro

[daniboii]

Made #lettucetacos for the first time! I do have to say it is no where near a traditional taco shell! It was delicious but definitely not the same as my #lowcarbtortillas 😁 I used the #freshcilantro from our #herbgarden 🍀!!! ALSO those are my first #homemadecheesecrisps that ever came out right and perfect! #ketogirl #ketogenic #ketopregnancy #lchf #keto #ketotacos #lowcarb (at Santa Clara, California)

[starwarsminute]

ophelia arc

[kaitoelichika]

Enjoy the tropical flavors of Hawaii with these juicy turkey burgers infused with pineapple, teriyaki sauce, and fresh cilantro. Perfect for a healthy and tasty meal!

Ingredients: 1 lb ground turkey. 1/4 cup breadcrumbs. 1/4 cup crushed pineapple canned, drained. 1/4 cup red onion finely chopped. 2 cloves garlic minced. 1/4 cup cilantro chopped. 1/4 cup teriyaki sauce. 1/4 tsp salt. 1/4 tsp black pepper. 4 whole wheat burger buns. 4 slices Swiss cheese. Lettuce leaves. Sliced pineapple rings. Hamburger pickles.

Instructions: Put crushed pineapple, red onion, garlic, cilantro, teriyaki sauce, salt, and black pepper in a large bowl. Add the ground turkey and mix it all together. Mix everything together well. Cut the turkey mixture into four equal parts and shape each one into a burger patty. Warm up your grill or grill pan on the stove by setting it on medium-high heat. Put the turkey burger patties on the grill. Cook them for 5 to 7 minutes on each side, or until they're done all the way through and have nice grill marks. Just before they're done, put a slice of Swiss cheese on each burger and let it melt. Toast the whole wheat burger buns on the grill until they are just barely crispy while the burgers are cooking. Put a lettuce leaf on the bottom half of each bun, then a turkey burger with melted Swiss cheese, a pineapple ring that has been sliced, and some hamburger pickles. Put the other half of the bun on top, and serve your tasty Hawaiian Turkey Burgers hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Black Market Marvel

[cakes-and-cookies]

A zesty and refreshing Marinated Shrimp Salad with Avocado that is great for a healthy and light meal. After being tossed in a sour lime and garlic dressing, the shrimp are grilled until they're just right. They are then served with avocado, cherry tomatoes, and fresh cilantro. This salad is quick and easy to make, and it tastes great!

Ingredients: 1 pound large shrimp, peeled and deveined. 2 avocados, diced. 1 cup cherry tomatoes, halved. 1/2 red onion, thinly sliced. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh lime juice. 2 tablespoons olive oil. 1 clove garlic, minced. Salt and pepper to taste. Lettuce or mixed greens for serving.

Instructions: Add the garlic, salt, pepper, lime juice, and olive oil to a large bowl. Mix the shrimp well. Toss the shrimp to cover them all. Put it in the fridge for 30 minutes with the lid on to marinate. Get the salad ready while the shrimp is marinating. Dice the avocados, cut the cherry tomatoes in half, thinly slice the red onion, and chop the cilantro. Get a grill or grill pan hot, but not too hot. The shrimp should be cooked all the way through on the grill for two to three minutes on each side. Put the lettuce or mixed greens in a large salad bowl. Add the grilled shrimp, avocado dice, cherry tomatoes, red onion slices, and cilantro chops on top. Use any of the shrimp marinade that's left over as a dressing for the salad. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 6 minutes

bruna kalil othero

[iridescencel]

Mexican Chicken Casserole is a hearty and tasty dish that can feed a lot of people. It has Mexican spices on the black beans, corn, tomatoes, cheese, and tender shredded chicken. It's a very tasty and filling meal. Adding sour cream makes it creamier, and adding fresh cilantro gives it a burst of freshness.

Ingredients: 2 cups cooked shredded chicken. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn, drained. 1 can 10 oz diced tomatoes with green chilies, drained. 1 cup shredded cheddar cheese. 1 cup shredded Monterey Jack cheese. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. Tortilla chips, for serving.

Instructions: Turn on your oven and heat it up to 375F 190C. Shred the chicken and put it in a large bowl. Add the black beans, corn, diced tomatoes with green chilies, cheddar cheese, Monterey Jack cheese, sour cream, chopped cilantro, chili powder, cumin, salt, and pepper. Combine well. Put the mix into a 9x13-inch baking dish that has been greased. Put the mixture in the baking dish and spread it out evenly. After the oven is hot, bake for 25 to 30 minutes, or until everything is hot and bubbly. If you want, you can serve it hot with tortilla chips on the side and extra chopped cilantro on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

Lakasvb

[grainock]

A fusion of Thai and Italian flavors, this Thai Chicken Pizza features a crispy crust topped with Thai peanut sauce, tender chicken, colorful vegetables, and a garnish of fresh cilantro and peanuts. The zesty lime wedges add a burst of citrusy freshness to every bite.

Ingredients: 1 pre-made pizza crust. 1/2 cup Thai peanut sauce. 1 cup cooked chicken breast, thinly sliced. 1/2 cup red bell pepper, thinly sliced. 1/2 cup red onion, thinly sliced. 1/2 cup shredded mozzarella cheese. 1/4 cup chopped fresh cilantro. 1/4 cup chopped peanuts. 1 lime, cut into wedges.

Instructions: Turn on your oven and heat it up to 425F 220C. On a pizza stone or baking sheet, put the pizza crust that has already been made. Cover the pizza crust with the Thai peanut sauce. Spread the cooked chicken breast, red onion, and red bell pepper out evenly on top of the sauce. Cover the pizza with the shreds of mozzarella cheese. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly. Take the pizza out of the oven and give it a minute to cool down. Add the chopped peanuts and cilantro to the hot pizza. Put lime wedges on the side so that you can squeeze them over the Thai Chicken Pizza. Enjoy your tasty Thai Chicken Pizza that you made yourself!

Prep Time: 15 minutes

Cook Time: 15 minutes

kendy wisantama

[drawfus]

This spicy chili is a hearty and tasty meal that's great for cold days. It's a filling meal made with ground beef, vegetables, and a mix of spices. It's also low in carbs and gluten-free, so it can be eaten on a keto diet. When diced tomatoes, tomato sauce, and green chilies are mixed together, they give the dish more flavor and a little heat. For a tasty and comforting meal, top it with your favorite things, like sour cream, shredded cheese, and fresh cilantro.

Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 can 14 oz diced tomatoes. 1 can 8 oz tomato sauce. 1 can 4 oz diced green chilies. 2 tablespoons chili powder. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 1 cup beef broth. 1/4 cup chopped fresh cilantro, for garnish optional. Sour cream and shredded cheese, for serving optional.

Instructions: Over medium-low heat, brown the ground beef in a large pot or Dutch oven until it's done. Get rid of any extra fat. To the pot with the ground beef, add the minced garlic, diced onion, and diced bell pepper. It will take about 5 minutes of cooking until the vegetables are soft. Add the diced green chilies, chili powder, cumin, paprika, cayenne pepper, salt, and pepper, and mix them in. Combine well by mixing. Put the beef broth into the chili and slowly bring it to a boil. Leave it alone to cook for 20 to 25 minutes, stirring every now and then, until the flavors blend and the chili gets the thickness you want. Add more salt and pepper if you think it needs it after tasting. If you want, you can serve the chili hot with chopped fresh cilantro on top. You can add sour cream and shredded cheese on top to make it taste even better. Have fun!

Prep Time: 10 minutes

Cook Time: 30 minutes

roberto stefani

[sunsetriders7]

This Chicken Bacon Ranch Pizza is a delightful combination of creamy ranch dressing, tender chicken, crispy bacon, and fresh cilantro, all on a perfectly baked crust. It's a mouthwatering treat that's quick and easy to make at home.

Ingredients: 1 pizza dough. 1/2 cup ranch dressing. 1 cup shredded mozzarella cheese. 1 cup cooked chicken breast, diced. 1/2 cup cooked bacon, crumbled. 1/4 cup red onion, thinly sliced. 1/4 cup fresh cilantro, chopped. Salt and pepper to taste.

Instructions: Preheat your oven to 450F 230C. Roll out the pizza dough on a floured surface to your desired thickness. Spread ranch dressing evenly over the pizza dough. Sprinkle mozzarella cheese over the ranch dressing. Top with diced chicken breast, crumbled bacon, and thinly sliced red onion. Season with salt and pepper to taste. Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove from the oven and sprinkle chopped fresh cilantro over the hot pizza. Slice, serve, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

David Hegarty