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www.instagram.com/officialnatalina
June n Juice !
Ingredients: Serving: 1
1 ounce London dry gin, preferably Oxley
1 ounce pear brandy, preferably Purkhart Pear Williams Brand
1 ounce lemon juice
1 ounce pineapple juice
1 ounce coconut cream
3 dashes Bittermens Burlesque Bitters
Garnish: mint bouquet
Directions:
Combine all ingredients in a shaker tin with pebble or crushed ice.
Shake until chilled and pour into a Collins glass.
Top with more pebble or crushed ice.
Garnish with mint.
Courtesy Anthony Bates, The Polo Bar, New York
2 moods
https://sdotcartier.tumblr.com
I often celebrate my birthday at the @thepolobar but this year I’ll be in Charleston on the day. So it was lovely of @michelle_adams_ to treat me to an early birthday dinner there tonight while she was in town. The food, decor, and flowers never disappoint. #polobar #earlybirthdaydinner #forsythia #airesseason 🐏 (at The Polo Bar, New York City) https://www.instagram.com/habituallychic/p/Bv-c8gNFo6R/?utm_source=ig_tumblr_share&igshid=whary9aazxo
Polo Bar #polo #ralphlauren #polobar #nyc
Last call #polobar #miidnitetales (at Polo Ralph Lauren)
www.instagram.com/officialnatalina
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