Discover Top Posts Tagged with #pork bones

pork bone and tendon

#lucy dot jpg #pork bones #tendon #75851

making pork bone soup

idk if i’ve ever introduced him on here but here’s my skeleton that i got last halloween, my coworker named him pork bones. here is pride pork bones:

here’s red hot chilli pork bones (i swear i have a better photo but this will have to do, he also has a phat blunt in this screenshot):

i don’t have any photos of normal pork bones that i can find but he is less exciting so it’s fine lol

#pork bones #theo rambles #halloween #pork bones the skeleton #skeleton

Bean Soup with Pork

Its a fact. Unless we have gnawed on them, I am unable to toss most bones into the trash without first coaxing every last bit of goodness out of them by making soup or stock with them. In fact that most of the items in our little freezer are bones waiting to be made into stock or stock waiting to be used in soups, risottos or anything else needing a shot of flavour.

This soup was inspired by…

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#beans #ham bones #Pork #pork bones #soup

Shangai Steamed Dumpling (Xiao Long Bao 小笼包)

Ingredients Meat Gelatine 250g pork skin, cut into 1-inch strips 450g pork neck bones (you want neck bones that still have meat on them!) water 2 slices ginger 1 scallion, cut into 3 pieces 1 tbsp shaoxing wine

Dough 1 cup all-purpose flour 6 tablespoons warm water

Filling 450g ground pork (30% fat) 2 tbsp shaoxing wine 3/4 tsp salt 1/2 tsp sesame oil 3/4 tsp sugar 3 tsp light soy sauce 3 tbsp water pinch of ground white-pepper 1 tbsp minced ginger 1 cup meat gelatine, diced into ½-inch pieces

Instructions In a small pot, add the pork skin and pork bones and cover with enough water. Bring to a rolling boil. Immediately drain and rinse off the bones and the skin to get rid of any impurities.