#porkburritos

[pxelbean]

Mango salsa goes well with the tasty stuffed pork burritos. It's great for a quick and tasty meal!

Ingredients: 1 lb pork tenderloin, sliced into thin strips. 1 cup cooked rice. 1 can black beans, drained and rinsed. 1 cup shredded cheddar cheese. 4 large flour tortillas. 1 cup diced mango. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1 lime, juiced. 1 tsp cumin. 1 tsp chili powder. Salt and pepper to taste. Vegetable oil for cooking.

Instructions: Use cumin, chili powder, salt, and pepper to season the pork strips. Cook pork strips in vegetable oil in a skillet until they are fully cooked. Put cooked rice, black beans, and shredded cheddar cheese in a bowl. Put some of the rice mixture on each warm tortilla. Add cooked pork strips on top. Put diced mango, red onion, cilantro, and lime juice in a different bowl. Mix them together to make salsa. Place some mango salsa on top of the pork mixture on each tortilla. To make burritos, fold the tortillas' sides in and roll them up. Serve right away and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

Fairview Baptist Church Mineral Wells

[fantasticfriday]

These smothered pork burritos are delicious because they have tender pork, tasty spices, and a cheesy topping. They are easy to make and are a comforting and tasty meal because they are wrapped in warm tortillas and filled with pork, beans, and corn.

Ingredients: 1.5 lbs pork shoulder, diced. 1 onion, finely chopped. 2 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 can 14 oz black beans, drained and rinsed. 1 cup corn kernels. 1 tsp cumin. 1 tsp chili powder. Salt and pepper to taste. Flour tortillas. Shredded cheese for topping. Fresh cilantro, chopped, for garnish. Sour cream for serving.

Instructions: In a skillet, brown the diced pork shoulder over medium heat. Add chopped onion and minced garlic, saut until fragrant and onions are translucent. Stir in diced tomatoes, black beans, and corn. Season with cumin, chili powder, salt, and pepper. Simmer for 15-20 minutes. Warm flour tortillas and spoon the pork mixture onto each tortilla. Roll up the burritos and place them in a baking dish. Top with shredded cheese and bake at 375F 190C for 15 minutes, or until cheese is melted and bubbly. Garnish with chopped cilantro and serve with a dollop of sour cream.

Prep Time: 20 minutes

Cook Time: 35 minutes

10th Street Garage

[me2ism]

These smothered pork burritos are quick, easy, and delicious. Indulge in the simplicity of these mouthwatering smothered pork burritos. Guaranteed to bring a smile to your taste buds.

[theblueplatespecial]

Pork burritos. #porkburritos #blueplatespecialkitchendinner #blueplatekitchen #blueplatespecialkitchen