#porktamales

[edudenali]

I received 2019 with delicious tamales, cream, pollo, and coquito! If this is day one, I just can’t wait to see what the other 364 days have in store for me. Happy 2019!!! ❤️🥂🍾🍲 • #tamales #tamalesfornewyear #tamalesarelife #tamaleslover #thankyouforthetamales #tamalesmexicanos #tamalesfordays #tamalestime #homemadetamales #porktamales #tamalesdepuerco #tamalesdequeso #tamalesdeelote #hottamales #firstdayof2019 #tamalesseason #newyeartamales #tamalesdeañonuevo #tamalesdepollo #tamalesinnewyork #january1st2019 #tamalesinmytummy #tamalesinthehouse #happynewyear #happy2019 (at Manhattan, New York) https://www.instagram.com/p/BsGbfxLBAx8/?utm_source=ig_tumblr_share&igshid=1vd97es0uyygh

[theresmagicinthat]

Pressure Cooker Pork Tamales that are authentic and taste great are made with masa dough and a tasty pork filling. This is an easy and quick way to enjoy this traditional Mexican dish.

Ingredients: 2 cups masa harina. 1 cup chicken broth. 1 cup pork lard. 1 teaspoon baking powder. 1 teaspoon salt. 2 cups shredded cooked pork. 1 cup red chili sauce. 1 cup chicken broth. 1 teaspoon cumin. 1 teaspoon garlic powder. Corn husks, soaked in warm water.

Instructions: In a large bowl, mix masa harina, chicken broth, pork lard, baking powder, and salt to form a dough. In another bowl, combine shredded pork, red chili sauce, chicken broth, cumin, and garlic powder for the filling. Spread a thin layer of masa dough onto a soaked corn husk, leaving space at the edges. Place a spoonful of the pork filling in the center of the masa dough. Fold the corn husk to enclose the filling and form a tamale. Repeat until all tamales are assembled. Place a trivet in the pressure cooker and add 1 cup of water. Arrange the tamales on the trivet, standing them upright. Close the pressure cooker lid and cook on high pressure for 20 minutes. Allow natural pressure release for 10 minutes, then carefully release any remaining pressure. Remove tamales from the pressure cooker and let them cool for a few minutes before serving.

Prep Time: 30 minutes

Cook Time: 20 minutes

genesee county garden tour

[elviragallegos]

Four dozen pork tamales steamed. Made 8 1/2 dozen from one La Guadalupana masa container. I have one masa container left to work on tomorrow. * Oh yeah, I need to get some ketchup tomorrow as well. Thank goodness I have enough to get me through breakfast tomorrow. 🫔 * #Tamales #PorkTamales #LaGuadalupana #Masa #Holidays #CornHusks #Ketchup #Pork #Eat #Breakfast #Food #Christmas #NewYears https://www.instagram.com/p/CmBJZFvuVpi/?igshid=NGJjMDIxMWI=

[lord-wicki]

Del Taco 25 Nov 2022 #deltaco #menuboard #tamales #chilicheesesmotheredtamales #porktamales #carneasadafries #beerbatteredcrispyfishtaco #crispychickenstuffedquesadillataco #guacdup #restaurant #diningout #food #foodporn #funtography #autumn #fall #frustratedfellafall #cordelia #fairfield #solanocounty #california #oneplus10pro5G Chili Cheese Smothed Pork Tamales 🧀🐖🫔- 3.7/5 Carne Asada Fries 🥩🍟 - 4.2/5 Beer Battered Crispy Fish Tacos 🍺🐟🌮 - 4.5/5 Crispy Chicken Stuffed Quesadilla Taco Guac'd Up - 3.9/5 (at Del Taco) https://www.instagram.com/p/ClaoH-9rh8n/?igshid=NGJjMDIxMWI=

[zorilita]

Mom made tamales! I'm so glad I can have them again. :) we made sweet with cactus jelly and traditional pork. #tamales #porktamales #sweettamales #food #holidaytreats #cooking https://www.instagram.com/p/CJPUlx4jZca/?igshid=21q92ftfyp0u

[allwiredupjewelrydesigns]

Tamales all steamed and ready for the freezer! Green chili Pork, beef from birria I made with chuck and oxtails and some Oaxaca cheese and Hatch chili. Had to try one to make sure they're OK! #homemadetamales #porktamales #beeftamales https://www.instagram.com/p/CI6V1dQhveO/?igshid=r53wmcklxl2a

[allwiredupjewelrydesigns]

Making pork and hatch chili tamales while it snows! Learned a new trick using another corn husk to spread my masa, so much faster and it comes out even!! #makingtamales #porktamales #tamalesforchristmas https://www.instagram.com/p/CI3pLPiBfhP/?igshid=a5ry3kcvgzt9

[allwiredupjewelrydesigns]

Working on getting rid of leftover so lunch on taco Tuesday is rojo pork tamales. That sauce just keeps getting more flavorful and spicy! Now I wish I had written down all the stuff I used #porktamales #tamaletuesday #rojosauce #isolationlunch https://www.instagram.com/p/B-H3db1HYno/?igshid=17yfromyeafcl