Indulge in the perfect combination of creamy lemon posset and buttery graham cracker crumbs in this delightful parfait. A refreshing treat for any occasion!
Ingredients: 2 cups heavy cream. 1 cup granulated sugar. 1/2 cup fresh lemon juice. 1 tablespoon lemon zest. 1 teaspoon vanilla extract. 1 cup graham cracker crumbs. 1/4 cup melted butter. Whipped cream and lemon slices for garnish.
Instructions: In a saucepan, heat heavy cream and sugar over medium heat until sugar dissolves, stirring occasionally. Bring the mixture to a gentle simmer, then remove from heat. Stir in fresh lemon juice, lemon zest, and vanilla extract until well combined. Strain the mixture to remove any lemon zest, then pour into parfait glasses, filling halfway. Chill in the refrigerator for at least 4 hours or until set. In a bowl, mix graham cracker crumbs with melted butter until well combined. Layer the graham cracker mixture on top of the set lemon posset in the parfait glasses. Return to the refrigerator and chill for an additional 2 hours. Before serving, garnish with whipped cream and lemon slices. Enjoy the luscious lemon posset parfait!
Prep Time: 20 minutes
Cook Time: 0 minutes
Worlds Greatest Autographs