Apr 1, 2017
(Since my graduation work in the school is post processing, I thought that I dress Mixtrap like a Postman And I personally think it is good for him)
(The right of the uniform belong to the Deutschen Post AG)
seen from United States
seen from Tunisia
seen from United States
seen from United Kingdom
seen from Australia
seen from Germany
seen from Malaysia
seen from United States
seen from United States
seen from United States
seen from Italy
seen from United States
seen from United Kingdom
seen from United States
seen from United States
seen from United States
seen from United States
seen from Australia
seen from Germany
seen from Malaysia
(Since my graduation work in the school is post processing, I thought that I dress Mixtrap like a Postman And I personally think it is good for him)
(The right of the uniform belong to the Deutschen Post AG)
How to Use Post mix Syrup at Your Pub
Post mix syrup systems can transform your pub’s drink service by increasing efficiency, reducing costs and offering more drinks. Here’s a step by step guide to setting up and using post mix syrup:
1. Choose the Right Post mix System
Select a machine that suits your pub. Consider flavor variety (cola, lemon-lime, energy drinks or even cocktail bases) and volume capacity (small machines for low footfall, larger systems for high demand). Make sure the machine is BIB (bag in box) compatible as this is the industry standard.
2. Install Key Components
A post mix system needs:
Syrup concentrate: Stored in BIB containers these are the flavoured bases for your drinks.
CO2 cylinders: To carbonate the water and push the syrup through the system.
Carbonated water supply: Connect the machine to a water line or use a standalone carbonation unit.
Dispensing valves or soda guns: For staff to post mix the syrup and carbonated water into the glass.
3. Set Up the Machine
Connect syrup bags to the machine’s syrup lines and make sure they are securely attached.
Attach CO2 cylinders to carbonate the water and pressurise the syrup lines. Adjust the pressure settings as per the machine’s guidelines (usually 50-80 psi for syrup and 100-120 psi for water).
Calibrate ratios to get the right mix of syrup and water (usually 1:5 syrup to water for soft drinks).
4. Train Your Staff
Teach dispensing techniques: Hold the soda gun vertically, press the button fully to avoid flat drinks and release gently to avoid splashing.
Explain maintenance routines: Clean nozzles and lines weekly to prevent clogs and hygiene.
Demonstrate flavor customization: Adjust post syrup levels for sweeter or milder drinks or mix flavors (e.g. cola + lemon-lime) for unique drinks.
5. Maintain the System
Clean lines weekly using a dedicated cleaning solution to remove syrup residue and bacteria.
Check CO2 levels and replace cylinders before they run out to avoid service interruptions.
Inspect syrup bags for leaks and replace when empty.
6. Leverage Benefits for Your Pub
Waste reduction: No bottle/can disposal and minimal spillage.
Space saving: Syrup bags take up less space than bottled drinks.
More menu options: Offer slushies, mocktails or energy drinks by adding speciality syrups.
Cost savings: Syrup concentrates are cheaper to transport and store than pre-mixed drinks.
7. Green Credentials
Use your postmix syrup system to market to your eco-friendly customers. The reduced plastic waste and lower carbon footprint from transport will boost your pub’s reputation.
By using a post mix syrup system your pub can serve fresh drinks, streamline operations and cater for more tastes – all while increasing profit and sustainability.
The Role of Syrups in Cocktails: Flavor, Balance & Texture
Explore the importance of cocktail mixer syrups in creating perfectly balanced drinks. Learn how syrups enhance flavor, texture, and consistency in cocktails, especially in post mix systems used by bars and restaurants. Discover infused syrups and custom flavors for innovative mixology.
Overview of the Post Mix system and the advantage it gives at the time of beverage service
A post mix system is a method of dispensing drinks that mixes the syrup and carbonated water at the point of service. Restaurants, pubs, and cinemas make use of it to offer freshly mixed drinks. Unlike bottled soft drinks, post mix enables businesses to serve drinks quickly and efficiently.
On the other leaf, this system finds ways to stay with a fixed taste and has little space for bottled drinks. Additionally, the system offers some logistical scenarios that don't require refills frequently.
Functioning of the Post Mix System
The post mix system mainly has few components else:-
Syrup Bag or Box :- Liquid syrup, usually a concentrated, e.g. Coca-Cola post mix syrup.
Carbonation :- carbonation of water to make it fizzy using the Carbonator is an add-on.
Dispenser :- Syrup and carbonated water are already mixed before they are drunk. Doing so is ensuring that the drinks are always fresh and tasty.
Benefits of the Post Mix system
From the business perspective, post mix systems have their upsides:Advantage-
One of the good things about purchasing Coca-Cola post mix syrup In bulk is that it is less expensive than the bottled forms.
Not much space utilized as against precarried refreshments.
Low Maintenance Apparatus, Easy to sanitize and maintain with low operating labor.
Each time dispenses the product. Quality will also be uniformity.
Conclusion
A post mix system is one of the most intelligent options that a business would make for efficiently serving beverages. Coca-Cola post mix syrup makes sure that every pour retains its quality and freshness.
Mixing “Cuisinart”
Post Audio Mix, Master and Sound design for Fifth Story’s Cuisinart 30 second commercial.
https://www.youtube.com/watch?v=Iw3qgWslbYo
Mixing “Cuisinart”
Post Audio Mix, Master and Sound design for Fifth Story’s Cuisinart 15 second commercial.
https://www.youtube.com/watch?v=hcTgNHedMdA
FXPANSION DCAM DYNAMICS
While digital technology has changed the way DJs access and choose songs to spin, it also had the effect of changing what songs were used in battle routines. Old battle routes were vinyl only routines, meaning the DJ had to spend countless hours digging through vinyl records and marking off specific portions of it for use with sticker and markers. By the time their routine was done, they would have a small collection of records, maybe six to ten of them in a pile waiting to be cued up. If the DJ had access they could even compile their own temporary use “dub plates” for their battle routines. Today, the art of digging for records doesn’t exist to a battle DJ. Instead, they are more willing to create their own battle records in a production setting. This allows them to skip the record flips and changes, and go directly to the technique and musical aspect of battling. Some of the smarter DJs even go through the trouble of optimizing what sounds they already have. This means sending them off to get mastered; compression is used to increase the attack of bass notes and an overall sense of “professionalism” seems to come through the music quality. http://www.attackmagazine.com/reviews/gear-software/fxpansion-dcam-dynamics/
well that's enough creating for one week
im going to watch tv