Feb 19, 2020
Made this yummy potato layer bake.
Preheat oven to 190 Celsius.
Peel and thinly slice white potatoes using a mandoline slicer (or a sharp knife).
Finely slice some white mushrooms and onion.
Make up some flavourful vegetable stock.
Layer the potatoes, mushrooms and onions with crushed garlic, tinned chopped tomatoes and cooked brown lentils.
Pour over the vegetable stock, drizzle with olive oil, sprinkle with oregano and season with sea salt and freshly ground black pepper. I scattered over some spring onions too.
Bake in the oven until the potatoes are tender when pierced with a knife- test after 45 minutes.