The Food Archivist

Freeze-ahead queen, healthy-cooking and clean-living in Suffolk, UK. 100% original content, daily uploads. ✨DISCLAIMER; I am neither a doctor nor a dietician. I blog about healthy living and cooking because they are things I feel passionately about, and have spent many years practicing and studying; I want to share that experience and passion with the wonderful people who follow me ✨

[thefoodarchivist]

Lunch date, the lovely husband had eggs royale

[thefoodarchivist]

Lunch date with the lovely husband… spiced roast squash and poached eggs on sourdough toast with a tahini drizzle and pomegranate seeds

[thefoodarchivist]

Sourdough pizza with salami, Emmental, cherry tomatoes and Kalamata olives, seasoned with chilli flakes and thyme

[thefoodarchivist]

Spicy baked seabass with roasted potatoes and veggies

[thefoodarchivist]

Sweet potatoes 🍠

[thefoodarchivist]

Spicy pepperoni pizza 🍕

[thefoodarchivist]

Cheese free pizza- salmon and avocado on one side and king prawns and chorizo on the other

[thefoodarchivist]

Provençal cod with potatoes and veggies

[thefoodarchivist]

Egg, bacon and veggie rice dish

[thefoodarchivist]

Mama’s white beans 🥰

[thefoodarchivist]

Smoked paprika roast potatoes with basa baked in tomato sauce with kalamata olives and veggies

[thefoodarchivist]

Sausage noodle stir fry with sweet chilli and soy sauce

[thefoodarchivist]

Souvlaki and homemade pita 🫓

[thefoodarchivist]

Bento meal

[thefoodarchivist]

Fruit snacks

[thefoodarchivist]

Burger 🍔 with fried egg 🍳 and cheese 🧀

[thefoodarchivist]

Pizza with salami, cherry plum tomatoes, Swiss cheese, Kalamata olives and fresh thyme.